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The new management is happy to welcome you to Il Borgo

Lunch menu

Two lands, one cuisine: a menu inspired by Ligurian and Piedmontese traditions, born from the idea of highlighting seasonal ingredients and essential processes.



Antipasti




Golden-crumbed Ligurian anchovies
Ligurian Sea anchovy fillets coated in a golden, crispy grissini crumb. An unmissable classic!

€16

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
D: Fish, Fish
Golden-crumbed Ligurian anchovies


Traditional beef tartare – to be assembled
High-quality raw beef, served with the ingredients on the side so you can season and assemble your tartare exactly to your taste.

€16

Traditional beef tartare – to be assembled


Venison in salmì with potato velouté and dried porcini mushrooms
Tender venison bites, marinated and slow-cooked in red wine, served with mashed potatoes and the intense aroma of dried porcini mushrooms.

€16

A: Cereals with gluten, Cereals with gluten
G: Milk and dairy products, Milk and dairy product
O: Lupins, Lupin


Leek savory tart with honey and mustard vinaigrette
A slice of rustic leek tart, made special with a sweet-and-tangy honey and mustard vinaigrette.

€13

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
L: Mustard


Panissa with chickpea flour, salt, and pepper
Delicious fried panissa made with chickpea flour, according to the Ligurian-Piedmontese recipe.

€10

A: Cereals with gluten, Cereals with gluten
D: Fish, Fish
Panissa with chickpea flour, salt, and pepper


Chef's mixed appetizer
A selection of our starters, chosen by the chef to offer a complete taste of Il Borgo’s cuisine.

€18

Chef's mixed appetizer



Primi piatti




Gnocchi with pesto
Potato gnocchi served with traditional Genoese pesto.

€14

G: Milk and dairy products, Milk and dairy product
A: Cereals with gluten, Cereals with gluten
Gnocchi with pesto


Gnocchi di zucca al Gorgonzola
Un incontro di sapori autunnali: la dolcezza delicata degli gnocchi di zucca si sposa alla perfezione con la cremosità decisa della nostra salsa al Gorgonzola.

€14

A: Cereals with gluten, Cereals with gluten
G: Milk and dairy products, Milk and dairy product


Fusilloni with cacio e pepe
A generous pasta shape richly coated in a creamy pecorino and black pepper sauce.

€14

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
B: Crustaceans
D: Fish, Fish
N: Sulfur dioxide and sulphites, Sulphur dioxide
Fusilloni with cacio e pepe


Gavi ravioli* with Nibiò wine sauce
Gavi ravioli with Nibiò: homemade stuffed ravioli, enhanced with a reduced Nibiò wine sauce.

€15

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
E: Peanuts
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery


Gavi ravioli* with “Tocco” sauce
Gavi ravioli with “Tocco”: our signature ravioli served with Tocco, the traditional Genoese-style rich meat sauce, also known as slow-braised meat sauce.

€15

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
E: Peanuts
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Gavi ravioli* with “Tocco” sauce


Naked Ravioli di Gavi*
For purists of taste: ravioli served without sauce, to fully savor the goodness of the artisanal filling.

€13

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
E: Peanuts
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Naked Ravioli di Gavi*


Gavi* ravioli in wine
An authentic experience: ravioli served directly in wine, a real local delicacy.

€15

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
E: Peanuts
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Gavi* ravioli in wine


Gavi ravioli* with butter and sage
A timeless classic: our handmade ravioli sautéed in melted butter and fragrant sage, to fully enhance the flavor of the filling.

€15

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
E: Peanuts
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Gavi ravioli* with butter and sage



Secondi piatti




Coppa-larded pork tenderloin with cauliflower cream
Tender pork tenderloin slow-cooked at low temperature, wrapped in coppa to create a savory crust, served on cauliflower cream.

€18

G: Milk and dairy products, Milk and dairy product
H: Nuts


Nebbiolo-braised beef cheek with mashed potatoes
Beef cheek marinated and slow-cooked in red wine until meltingly tender, served with creamy mashed potatoes.

€21

G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Nebbiolo-braised beef cheek with mashed potatoes


Ligurian-style trippa
Tripe cooked according to the Ligurian recipe, stewed for a long time for a rich and enveloping taste.

€18

A: Cereals with gluten, Cereals with gluten
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Ligurian-style trippa


Stockfish marinara with Taggiasca olives and potatoes
Flakes of stockfish prepared marinara style, enriched with the unique flavor of Taggiasca olives and potatoes.

€21

A: Cereals with gluten, Cereals with gluten
B: Crustaceans
D: Fish, Fish
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
I: Celery, Celery
Stockfish marinara with Taggiasca olives and potatoes



Menù Bambini




Milanese-style chicken breast** with fries*

€12

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
H: Nuts
I: Celery, Celery
Milanese-style chicken breast** with fries*



Proposte vegetariane




Big Salad (Condigiun)
Mixed salad greens, tomato, hard-boiled eggs, green beans, tuna, mozzarella

€15

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
D: Fish, Fish
G: Milk and dairy products, Milk and dairy product
H: Nuts
I: Celery, Celery
Big Salad (Condigiun)



Contorni




French fries*

€6

D: Fish, Fish
French fries*


Mashed potatoes

€6

G: Milk and dairy products, Milk and dairy product


Green Salad

€6



Mixed Salad
Mixed salad

€6




Dolci e Frutta




Traditional Bonet
The typical Piedmontese dessert with cocoa and amaretti biscuits, creamy and rich in flavor.

€7

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
H: Nuts
Traditional Bonet


Pecorino cheese cake with wild berry jam
A surprising dessert that combines the savory flavor of pecorino cheese with the sweetness of homemade berry compote.

€7

C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
A: Cereals with gluten, Cereals with gluten
Pecorino cheese cake with wild berry jam


Amaretto di Gavi and mascarpone cream cup
Spoonfuls of pure indulgence with mascarpone cream, chocolate, and the unmistakable flavor of Amaretto di Gavi.

€7

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
H: Nuts
Amaretto di Gavi and mascarpone cream cup


Homemade jam tart
Fragrant shortcrust pastry meets jam to give you an unmistakable taste.

€7

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
H: Nuts
N: Sulfur dioxide and sulphites, Sulphur dioxide
Homemade jam tart


Mandarin sorbet

€5

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
H: Nuts
Mandarin sorbet


Prickly pear and passito wine sorbet

€5

A: Cereals with gluten, Cereals with gluten
C: Eggs, Eggs
G: Milk and dairy products, Milk and dairy product
N: Sulfur dioxide and sulphites, Sulphur dioxide
H: Nuts
Prickly pear and passito wine sorbet



Bevande




Still or sparkling water (75 cl)

€3

Still or sparkling water (75 cl)


Acqua San Bernardo frizzante(75 cl)

€3

Acqua  San Bernardo frizzante(75 cl)


Canned soft drinks (33 cl)
Coca-Cola, Fanta, Sprite, Estathé peach/lemon, Lemonsoda

€3

Canned soft drinks (33 cl)


Sprite in lattina (33 cl)

€3

Sprite in lattina (33 cl)


Fanta in lattina (33 cl)

€3

Fanta in lattina (33 cl)


EstaThè alla Pesca in lattina (33 cl)

€3

EstaThè alla Pesca in lattina (33 cl)


EstaThè al Limone in lattina (33 cl)

€3

EstaThè al Limone in lattina (33 cl)


Lemonsoda in lattina (33 cl)

€3

Lemonsoda in lattina (33 cl)


Bottled soft drinks
Fever Tree Indian e Mediterranean bottled tonic water

€3.5

Bottled soft drinks


Acqua tonica Fever Tree Indian
La Fever-Tree Indian Tonic Water è prodotta dalla miscelazione di oli botanici, acqua di fonte con il chinino naturale proveniente dalle profonde foreste della Repubblica Democratica del Congo, scoperto da Tim e Charles durante uno dei loro primi viaggi. Ottima per il Gin & Tonic: 150 ml di Fever-Tree Premium Indian Tonic Water, 50 ml di un gin London Dry classico, ghiaccio fresco in abbondanza, una scorza di lime

€3.5

Acqua tonica Fever Tree Indian


Birra Menabrea 150° La Bionda
Birra chiara a bassa fermentazione, dal tipico colore biondo e dalla schiuma corposa e persistente, realizzata con le migliori materie prime: malto, mais, luppolo, acqua. Con i suoi 4,80% vol. è la birra perfetta per accompagnare non solo una deliziosa pizza, ma anche crostacei e verdure. La 150° Bionda di Menabrea è una birra caratterizzata da un aroma morbido e bilanciato, da un gusto pieno che si accompagna perfettamente a diversi tipi di abbinamenti e si gusta al meglio ad una temperatura di 6/8° C. Il risultato di una ricetta tradizionale che si tramanda di generazione in generazione.

€4

Birra Menabrea 150° La Bionda


Birra Menabrea 150° Rossa Doppio Malto
Di bassa fermentazione e al doppio malto, con una gradazione alcolica di 7,50% vol., la 150° Rossa è una specialità di Birra Menabrea caratterizzata dalla schiuma abbondante e persistente, dall'inconfondibile aroma di malto tostato e zucchero di canna che le conferiscono il tipico colore rosso. Il suo equilibrio morbido, tendente al dolce, e il corpo strutturato la rendono una birra adatta a particolari abbinamenti: ottima se servita fredda, ad una temperatura di 6/8° C, accompagnata con carni rosse, formaggi e con i dolci al cacao.

€4

Birra Menabrea 150° Rossa Doppio Malto


Menabrea beers

€4

Menabrea beers


Coffee
Espresso, decaf, barley, or ginseng coffee

€2.5



Cappuccino

€3




Amari e Distillati

La selezione è proposta al bicchiere, anche da asporto.




Amaro del Capo

€4



Braulio

€4



Camatti

€4



Fernet Branca

€4



Fernet Branca Menta

€4



Grappa Bianca

€4



Grappa Gialla Barricata

€4



Limoncello

€3



Mirto

€3



Montenegro

€4



Ramazzotti

€4



Ron Pampero

€4



San Simone

€4



Sant'Agostino

€4



Sanbuca

€4



Unicum

€4



Whisky CAOL ILA 12 anni

€12



Whisky Jack Daniels
Whisky Jack Daniels

€6



Whisky LAPHROAIG 10 years

€12




Gin & Tonic

Scegli il Gin che preferisci e l'acqua tonica Fever Tree, tra Indian e Mediterranean. La selezione è proposta al bicchiere, anche da asporto.




Gin Puro - The One

€11



Citadelle Gin de France

€11



Borbèa Gin Dry

€12



The Barmaster Gin

€10



Xibal Equinox Gin (Guatemala)

€13



Portofino Dry Gin

€12



Roku Gin (Japan)

€12




Info

* Prodotti surgelati ** Prodotto fresco abbattuto e congelato



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Il Borgo Restaurant

Ligurian and Piedmontese cuisine in the heart of Gavi


Via XX Settembre 1R, 15066 Gavi (AL) Telephone: +39 393 566 8136

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