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The wine list
Wine accompanies every experience as naturally as a conversation at the table. Our cellar holds labels that both tell the story of a region and surprise with new nuances. A journey to be discovered glass after glass.
Gavi
BROGLIA Gavi di Gavi La Meirana
This is the winery’s most iconic and classic wine, and for this reason it carries the estate’s name on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks, with fermentation taking place between 12°C and 16°C in order to preserve its fresh, fruity aromas.
La Meirana expresses the distinctive character of the Gavi area, with its typical almond-tinged finish. It pairs beautifully with fish and white meat dishes.
€27
BROGLIA Gavi di Gavi La Meirana - by the glass
It is the winery’s most representative and classic wine, and for this reason it bears the name of the estate on the label: La Meirana.
It is vinified in temperature-controlled stainless steel tanks, with fermentation taking place between 12°C and 16°C to preserve its fresh, fruity aromas.
On the palate, La Meirana expresses the outstanding character of the Gavi area, with its distinctive almond-like finish.
It pairs best with fish-based dishes and white meats.
€7
Calice
BROGLIA Gavi DOCG Bruno Broglia 2021
This wine represents the finest expression of La Meirana’s production. It is made from grapes grown in old vineyards planted in 1953 and 1955.
Bruno Broglia shows a bright straw yellow color with greenish highlights. The bouquet is refined and highly persistent, fruity and reminiscent of the noble aromas of the grapes from which it comes.
It pairs beautifully with fish dishes and shellfish, enhancing the qualities of refined cuisine.
€44
CANTINA PRODUTTORI DEL GAVI Gavi DOCG Il Forte
Straw yellow color. The nose reveals notes of pear, peach, apricot, and yellow plum. On the palate, it is fresh, savory, and easy to drink, with a slight hint of almond in the finish. Harmonious and balanced. It can be served as an aperitif and pairs well with light first courses, fish, and fresh and slightly spicy cheeses. Serve at 8°-10°C.
Production area: Gavi district
Grape variety: Cortese
Vinification: Temperature-controlled at 12°C for 20 days.
Maturation and aging: In temperature-controlled steel tanks for at least three months on fine lees. One month in the bottle.
€16
GAVI PRODUCERS CELLAR Gavi DOCG Organic
Pale straw yellow in color with greenish highlights. On the nose it shows notes of peach, banana, and pear — refined and persistent, supported by excellent acidity. On the palate it is fresh, well structured, and smooth. Recommended with starters, soups, and light pasta dishes, as well as fish courses, white meats, and both fresh and aged cheeses.
Production area: Municipality of Gavi
Grape: Cortese
Vinification: Temperature-controlled at 14°C for 20 days
Maturation and ageing: In temperature-controlled stainless steel tanks for at least 6 months on fine lees, followed by at least 2 months in bottle.
€18
CANTINA PRODUTTORI DEL GAVI Gavi DOCG GG
Pale straw yellow color with greenish reflections. The nose reveals notes of peach, banana, pear, and hydrocarbons. Fine and persistent. Fresh, structured, and smooth on the palate, with a slightly almond finish. Aggressively pleasant. Appetizers, soups and light first courses, fish-based main courses, white and red meat, fresh and aged cheeses and spicy dishes thanks to its important structure.
Production area: Municipality of Gavi
Grape variety: Cortese
Vinification: Temperature-controlled at 14°C for 20 days.
Maturation and aging: In temperature-controlled steel tanks for at least 8 months on fine lees. At least 6 months in bottle.
€21
GAVI PRODUCERS' WINERY Gavi DOCG FIRST BUNCHES
Pale straw yellow in color. The nose shows notes of apricot, pear jam, and aromatic herbs. On the palate it is round and enveloping, fresh, with a pleasantly savory finish. Highly balanced, with excellent minerality. Ideal with starters, light pasta dishes, white meats, fish, and both fresh and aged cheeses.
Production area: Gavi district
Grape: Cortese
Vinification: Temperature-controlled at 12°C for 20 days
Maturation and ageing: In temperature-controlled stainless steel tanks for at least 6 months on fine lees, followed by 2 months in bottle.
€18
CANTINA PRODUTTORI DEL GAVI Gavi DOCG MILLE951
Straw yellow color with classic greenish reflections. The nose is marked by notes of acacia flowers, broom, pear, passion fruit, and pineapple. On the palate, it is savory, long, fresh, and elegant.
Robust with excellent acidity. Excellent as an aperitif, but it is optimal when paired with light first courses, white meats, fish, and cheeses.
Production area: Municipality of Gavi
Grape variety: Cortese
Vinification: Temperature-controlled at 12°C for 20 days.
Maturation and aging: In temperature-controlled steel tanks for at least 3 months on fine lees. 1-2 months in bottle.
€18
GHIO Gavi DOCG VIGNA LE ZUCCHE
Gavi DOCG Riserva “Vigna Le Zucche” 2021 by Roberto Ghio is a Piedmontese white wine of great elegance, a symbol of Gavi’s winemaking excellence in the heart of Alto Monferrato. Made from Cortese grapes sourced from a single hillside vineyard, it represents one of the most authentic expressions of the territory.
In the glass it shows a bright straw yellow color with golden highlights. The nose is fresh and complex, with citrus, white flowers, and aromatic herbs intertwined with delicate notes of toasted almond — a distinctive hallmark of Gavi’s mineral soils. On the palate it is vibrant and harmonious, where freshness and salinity find perfect balance. The finish is long and mineral, expressing the purity and precision of this renowned Piedmont appellation.
Ideal with fish dishes, white meats, and fresh cheeses, this Gavi Riserva brings together tradition, craftsmanship, and territorial identity, fully expressing the character of the Gavi hills and Piedmont’s passion for viticulture.
€30
LA ZERBA Gavi DOCG Bio
Traditional Gavi with a bright straw yellow color, intense fruit aromas (peach, citrus, pear) and white flowers, with a fresh and smooth flavor and mineral notes.
Ideal as an aperitif, excellent with fish and white meats.
€19
LA ZERBA Gavi DOCG Terrarossa Organic
This wine benefits from partial cold maceration on the skins. It boasts an intense straw yellow color with subtle greenish highlights. Supported by excellent structure and minerality, the nose opens fine and complex with hints of anise, pink grapefruit, and pear. The palate is enveloping, fresh, and savory.
Pairings: raw meat, fresh goat's cheeses, and Montebore. Excellent with fish and seafood appetizers.
€22
LA ZERBA Gavi DOCG Terrarossa Bio - by. the glass
This wine benefits from partial cold skin maceration, showing an intense straw yellow color with soft greenish highlights.
Supported by excellent structure and minerality, the nose is refined and complex, with notes of anise, pink grapefruit, and pear. On the palate it is enveloping, fresh, and savory.
Food pairings: beef tartare, fresh goat cheeses and Montebore, excellent with fish and seafood starters.
€6
Calice
LA ZERBA Gavi DOCG Amphora Bio
Organic Gavi made from 100% Cortese grapes sourced from vineyards over thirty years old on the hills of Gavi.
Fermented and aged entirely in terracotta amphorae, it preserves an authentic, mineral profile with delicate floral and citrus notes.
Skin contact and extended bâtonnage give the wine structure, elegance, and aromatic complexity.
A sincere expression of the Gavi territory, combining tradition and innovation with full respect for nature.
Food pairings: beef tartare, fresh goat cheeses and Montebore, excellent with fish, seafood starters, and sushi.
Serve at 12°C.
€26
LA ZERBA Constant Champion Organic White Wine
Organic white wine, unfiltered.
Fresh and intense, with a subtle, well-integrated oaky note that balances its surprising freshness.
Aromas of green tea, ginger, and jasmine. On the palate it is long, savory, and flavorful. Serve at 12°C.
€25
LA ZERBA Sante the Bandit Organic White Wine
Organic white wine, unfiltered.
Fresh and vibrant, with notes of lemon zest, rosemary, and chamomile. On the palate it is enveloping and savory, with lively acidity.
Serve at 12°C.
€25
MOLINETTO Gavi DOCG
A dry white wine made from 100% Cortese grapes grown in Tassarolo, in the heart of the Gavi area.
The vineyards, southwest-facing on calcareous-clay soils, produce a wine that is fresh, mineral, and elegant.
Fermentation in stainless steel preserves the grape’s fragrance and typicity, with delicate aromas of white flowers and ripe fruit.
On the palate it is dry, harmonious, and beautifully balanced — a true expression of Gavi and the Piedmont hills.
Ideal as an aperitif, it pairs elegantly with fish starters, seafood, shellfish, chicken and rice salads, white meat escalopes, light roasts, and mixed fried dishes.
€22
MOLINETTO Relys Gavi DOCG
A refined interpretation of Cortese di Gavi, made from carefully selected hand-harvested grapes, with a short maceration and partial ageing in barrique.
The result is a white wine with a complex, enveloping profile, offering notes of ripe fruit and flowers, with hints of vanilla and almond.
Fresh, savory, and full-bodied, it combines structure and finesse, representing the most elegant and contemplative expression of Gavi by Molinetto.
It pairs beautifully with oysters, seafood, shellfish, fish dishes, pasta courses, risottos, truffle, and fish soups.
€26
MOLINETTO Relys Gavi DOCG - by the galss
A refined interpretation of Cortese di Gavi, made from carefully selected hand-harvested grapes, with a short maceration and partial ageing in barrique.
The result is a white wine with a complex, enveloping profile, showing notes of ripe fruit and flowers, with hints of vanilla and almond.
Fresh, savory, and full-bodied, it combines structure and finesse, representing Molinetto’s most elegant and contemplative expression of Gavi.
It pairs beautifully with oysters, seafood, shellfish, fish dishes, pasta courses, risottos, truffle, and fish soups.
€7
Calice
VILLA SPARINA Gavi DOCG del Comune di Gavi
Gavi DOCG del Comune di Gavi is the wine that has always embodied the historic identity of Villa Sparina. A great classic made from Cortese grapes, it is a white wine that expresses its territory with clarity, character, and distinctive freshness.
Lively, fresh, and fruit-forward, this Gavi delivers harmonious, immediate, and contemporary flavors.
€27
VILLA SPARINA Gavi DOCG del Comune di Gavi - Calice
Gavi DOCG del Comune di Gavi is the wine that has always embodied the historic identity of Villa Sparina. A great classic made from Cortese grapes, it is a white wine that expresses its territory with clarity, character, and distinctive freshness.
Lively, fresh, and fruit-forward, this Gavi delivers harmonious, immediate, and contemporary flavors.
€7
Calice
LA SCOLCA VILLA SCOLCA
Villa Scolca is produced with grapes from vineyards aged between 15 and 20 years: it stands out for its exclusive and refined roundness of body and structure.
Vinified “sur lie,” it has a broad and fruity aroma, a harmonious and full taste that makes this Gavi suitable for drinking throughout a meal.
€26
LA SCOLCA GAVI DEI GAVI ETICHETTA NERA
The prestigious “Gavi dei Gavi” La Scolca is produced with the utmost respect for nature and the most traditional cultivation practices — from pruning to harvest — with strict and careful grape selection from vineyards that can reach up to sixty years of age.
A wine that surprises: behind its delicate aromas lies a strong character and remarkable personality. A wine suspended in time — vibrant and intense, harmonious and balanced — offering impressive freshness and continuity on the palate.
Its complex notes of flint, almond, and walnut evolve beautifully over time: a wine with a youthful soul and a mature heart.
€43
LA SCOLCA GAVI DOCG ETICHETTA BIANCA
A historic label from La Scolca, made from Cortese grapes grown on the hills of Gavi.
Light straw yellow in color, with a delicate, fragrant bouquet and a fresh, harmonious palate marked by a pleasant mineral vein.
It is the most traditional and recognizable expression of Gavi DOCG.
€22
Italian whites
Cinqueterre DOC Bianco 2024 TERENZUOLA
Bright straw yellow in color, this Cinque Terre DOC opens with inviting aromas of fresh fruit and citrus, accompanied by a subtle but persistent mineral vein. The palate is rich and vibrant: an energetic, well-structured sip, punctuated by a pleasant sapidity that defines its character.
Perfect for those who love fresh, marine whites, it is the ideal accompaniment to seafood cuisine: excellent with shellfish, appetizers, and delicately flavored first courses.
This white wine from Terenzuola is made from native grapes grown on terraced vineyards overlooking the sea in the municipalities of Riomaggiore and Corniglia. A heroic territory, made up of sandy plots that can only be reached by the characteristic monorail trains. The harvest, strictly manual, takes place in September, followed by vinification in steel and aging on the lees for about 6 months, completed by a further month of rest in the bottle.
€40
Colli Di Luni DOC Vermentino 2024 Vignebasse TERENZUOLA
Straw yellow in color with golden highlights, this Vermentino releases a delicate, refined bouquet of wildflowers, fruity notes, and a light hint of honey that adds aromatic complexity. On the palate it is fresh, savory, and perfectly balanced, with an immediate, highly enjoyable drinkability.
Grapes: Vermentino 95%, Albarola 5%
Serving temperature: 8–10°C
Versatile and elegant, it pairs beautifully with fish dishes and shows at its best with seafood crudités and tartares.
Colli di Luni Vermentino DOC “Vigne Basse” by Terenzuola comes from sandy-clay soils rich in pebbles, at altitudes between 50 and 100 meters above sea level. Vinified and aged exclusively in stainless steel, it preserves the purity of the fruit and the direct character of the grape. A fresh, precise, and impeccably balanced white that perfectly expresses the Mediterranean soul of Vermentino.
€25
Friulano 'San Pietro' DOP Colli Orientali 2023 I CLIVI
Bright straw yellow in color, Friulano “San Pietro” opens with delicate aromas of wildflowers and subtle hints of flint. On the palate it is elegant and harmonious, marked by balanced freshness and a mineral finish that extends the sense of clarity and finesse. An authentic, refined, and immediately appealing white wine, perfect with vegetable starters, prosciutto crudo, fresh cheeses, and traditional soups.
This wine is made from 100% Friulano grapes grown in the San Pietro vineyard in Corno di Rosazzo, in the heart of the Friuli Colli Orientali DOC. It is produced by I Clivi, a winery founded in the 1990s and now a benchmark for the enhancement of native Friulian varieties. The production approach shows deep respect for the raw material: gentle pressing, spontaneous fermentation in stainless steel, and 12 months of ageing on fine lees. An essential, low-intervention style that allows the grape to clearly express its territory, structure, and identity.
€25
Ribolla Gialla A Tessa I CLIVI
Bright straw yellow in color, this Ribolla Gialla has a fine, aromatic, and delicately floral bouquet. The nose reveals notes of yellow fruit and ripe lemon, anticipating a balanced and flavorful palate. The finish is pleasantly savory, leaving a fresh and inviting sensation. Grape varieties: 100% Ribolla Gialla. Serving temperature: 8–10 °C
Perfect with fish dishes and excellent with salmon rolls with fresh cheese, this is a versatile white wine that is also ideal as an aperitif when you are looking for something elegant without resorting to sparkling wines.
I Clivi's Ribolla Gialla IGP TreVenezie is made exclusively from the first pressing of the must, which ferments in steel without the addition of selected yeasts. The wine is then aged on fine lees for 6-8 months before being bottled with light filtration and a minimal amount of sulfites. An essential approach that enhances the identity of the grape variety and the soul of the Friuli region.
€25
Ribolla Gialla A Tessa I CLIVI
Bright straw yellow in color, this Ribolla Gialla has a fine, aromatic, and delicately floral bouquet. The nose reveals notes of yellow fruit and ripe lemon, anticipating a balanced and flavorful palate. The finish is pleasantly savory, leaving a fresh and inviting sensation. Grape varieties: 100% Ribolla Gialla. Serving temperature: 8–10 °C
Perfect with fish dishes and excellent with salmon rolls with fresh cheese, this is a versatile white wine that is also ideal as an aperitif when you are looking for something elegant without resorting to sparkling wines.
I Clivi's Ribolla Gialla IGP TreVenezie is made exclusively from the first pressing of the must, which ferments in steel without the addition of selected yeasts. The wine is then aged on fine lees for 6-8 months before being bottled with light filtration and a minimal amount of sulfites. An essential approach that enhances the identity of the grape variety and the soul of the Friuli region.
€7
Calice
Malvasia Ottantanni PGI Venezia Giulia 2023 I CLIVI
Bright straw yellow in color, Malvasia “Vigna 80 Anni” has a fine and elegant aromatic profile.
The nose reveals notes of chamomile, citrus, and delicate flowers, while the palate is fresh, gentle, and harmonious, with a pleasantly persistent finish that immediately invites another sip.
A highly versatile white wine, ideal with fish-based first courses and perfect with shellfish and delicate seafood dishes.
This wine is made from 100% Istrian Malvasia grapes from a historic vineyard managed by I Clivi, a winery founded in the 1990s in Gramogliano, in the heart of Corno di Rosazzo.
The production process deeply respects the grape variety and the territory: soft pressing of whole bunches, natural decanting, and spontaneous fermentation in temperature-controlled steel tanks.
Aging continues for 12 months on fine lees, in the same tanks, to obtain greater complexity and expressive depth.
€26
Pinot Grigio delle Venezie DOC SOLIGO
Bright straw yellow with greenish highlights, this Pinot Grigio shows a delicate, floral bouquet: hawthorn, broom, and daisy intertwine with notes of pear, apple, and plum. On the palate it is fresh, light, and well balanced — ideal for those seeking a clean, approachable white wine for everyday enjoyment.
Perfect with seafood salads, fish-based pasta dishes, and delicate soups; it also pairs very well with poached fish and savory soufflés.
Produced by Cantina Colli del Soligo, this Pinot Grigio is made from grapes harvested in the second half of August, when they reach full phenolic ripeness. The bunches are gently pressed to preserve the grape’s aromatic finesse. Fermentation takes place slowly in stainless steel with selected yeasts, a choice that maintains the fruit’s freshness and natural fragrance.
€19
Piemonte Viognier DOC Bianco 2024 GATTO
With a bright straw yellow color, Piemonte Viognier “Gatto Bianco” is a modern and extremely elegant white wine. The nose releases intense aromas of white flowers, yellow fruit, and delicate citrus nuances, while the palate is soft, harmonious, and persistent, with a freshness that enhances the natural aroma of the grape variety.
Versatile and refined, it is the ideal companion for fish appetizers, shellfish, vegetarian dishes, and fresh cheeses, thanks to its balance between softness and aromatic liveliness.
Produced by Gatto Pierfrancesco, this Viognier comes from the Castagnole Monferrato area, where the grape variety finds a surprising and particularly rich expression. Vinification takes place exclusively in steel, so as to preserve the varietal purity and freshness of the aromas. A short aging period then allows the wine to acquire balance and definition, without losing its fragrant and immediate character.
€20
Piemonte DOC Bianco Passito di Uve Stramature TEO COSTA
Wrapped in an intense straw yellow color with golden reflections, Vitidautunno “Le Uve Stramature di Teo” has a warm, complex, and deeply mineral aromatic profile. Rich and enveloping sensations emerge on the nose, while the palate is ethereal, elegant, and persistent, with clear references to very ripe grape must.
A sumptuous and engaging passito, perfect for those who love structured sweet wines with a strong territorial character. Serving temperature: 10–12 °C.
This wine is produced in the vineyards of Cascina della Pieve, in Montechiaro d'Acqui, next to the ancient Pieve del Cauro (7th century AD). The loose, mineral soils, rich in petrified tuff, silt, and limestone, give the wine a natural elegance and depth. The grapes are harvested only when they reach maximum ripeness, following a slight period of natural drying (“stramatura”) which intensifies their aromas and structure.
€26
Pepi Südtirol Sauvignon DOC TRAMIN
Straw yellow in color with greenish highlights, Sauvignon “Pepi” by Cantina Tramin stands out for its intense aromatic profile: elderflower, nettle, exotic notes of mango and papaya, along with peach and gooseberry. On the palate it is fresh, savory, and vibrant, with a persistent finish that highlights its elegance and verticality.
The grapes come from the slopes of Penon and Pinzon at around 450 meters above sea level, on calcareous, stony soils that give the wine aromatic precision and marked freshness. After gentle pressing, the wine ages for 8 months on fine lees in large oak casks, without malolactic fermentation.
Perfect with fish-based pasta dishes, asparagus, seafood starters, and light white meats, this Sauvignon combines depth, freshness, and Alto Adige typicity in a beautifully defined sip.
€29
Selida Südtirol Gewürztraminer DOC TRAMIN
Gewürztraminer “Selida” by Cantina Tramin immediately stands out for its intense, enveloping aromatic profile: rose, lily, spicy white flowers, and elegant hints of exotic fruit such as mango and passion fruit. On the palate it is rich and deep, yet surprisingly fresh, with a long, vibrant persistence that fully enhances the character of the grape variety.
This wine is made from 100% Gewürztraminer grapes grown on steep south-east facing slopes between 300 and 500 meters above sea level. Calcareous, clay-rich, and stony soils, together with a climate marked by strong day–night temperature variations, give the wine aromatic intensity and excellent balance. Production includes hand harvesting, gentle pressing, temperature-controlled fermentation in stainless steel, and at least 6 months of ageing to preserve freshness and precision.
Thanks to its complexity and spicy character, it pairs beautifully with fish starters, smoked dishes, aged soft cheeses, swordfish, white meats, and Asian cuisine. It is also surprisingly effective with grilled meats, enhancing their richness and aromatic profile.
€27
Glarea Alto Adige Chardonnay DOC TRAMIN
Glarea Chardonnay by Cantina Tramin is a fresh, mineral-driven white wine that clearly expresses the character of its territory. Its name comes from the Rhaeto-Romance word glarea, meaning “gravel,” a reference to the pebble-rich soils of the vineyards where the grapes are grown.
In the glass it shows a straw yellow color with greenish highlights. The nose opens with notes of ripe banana, dried apricot, and pineapple, while the palate is juicy and broad, marked by a firm mineral streak that carries through to a fresh, long, and harmonious finish.
Highly versatile and food-friendly, it pairs well with flavorful starters, vegetable soups, spaghetti with clams, richly flavored fish dishes, and delicate white meats. It is also surprisingly good with pizza, especially topped with buffalo mozzarella.
€29
Grillo Passiperduti Sicilia Doc 2024 DONNA FUGATA
Passiperduti 2024 is a Grillo Sicilia DOC with a bright and refined character. It has a brilliant straw yellow color with greenish reflections and a broad aromatic profile: aromas of citrus and lychee intertwine with floral notes of elderflower, anticipating a full, savory, and persistent palate that reveals the Mediterranean soul of the grape variety.
Produced on the Contessa Entellina estate and in the neighboring areas of southwestern Sicily, this Grillo is aged for three months in tanks and at least another three in the bottle, achieving a pleasant harmony between structure and freshness.
Perfect with refined appetizers, raw fish, shellfish, vegetarian dishes, and delicate white meats, it is a versatile wine that enhances both seafood cuisine and lighter preparations. Serve at 10–12°C in medium-sized glasses.
€25
Lighea Sicily Doc Zibibbo 2024 DONNA FUGATA
Lighea 2024 is a Zibibbo Sicilia DOC with a fresh and engaging aromatic profile. It has a bright straw yellow color with greenish reflections and a fragrant bouquet, where the typical notes of orange blossom are combined with hints of lemongrass, citrus, and tropical fruit. The fruity and floral sensations return on the palate, supported by a pleasant freshness, good persistence, and an elegant mineral finish.
Produced in the southeastern part of Sicily and on the island of Pantelleria, Lighea ages for three months in tanks and two months in bottles before being released, to achieve the perfect harmony between aroma and liveliness.
Versatile and refined, it is ideal with raw fish, shellfish, fish or vegetable tempura, and all types of blue fish. Serve at 9–11°C in medium-sized glasses, even if uncorked at the last minute.
€25
Vigna dei Gabri Sicilia Doc 2023 DONNA FUGATA
Vigna di Gabri 2023 is a Sicilia DOC white wine with a luminous elegance. It has a bright straw yellow color and an intense bouquet ranging from yellow fruit—green apple, peach—to elderflower, with refined hints of aromatic herbs. On the palate, it is fresh and harmonious, with a savory finish that lengthens its persistence.
Produced on the Contessa Entellina estate and in the surrounding areas, it is made from a rich and fascinating blend of Ansonica, Lucido (Catarratto), Viognier, Chardonnay, and Sauvignon Blanc. After gentle pressing, the must ferments in temperature-controlled steel tanks, followed by six months of aging, mainly in tanks and partly on the lees in second-use barriques. Before being released for sale, the wine rests for at least 9 months in the bottle, achieving balance and complexity.
Perfect with seafood pasta dishes, risottos, savory flans, baked fish, and delicate white meats, it is a versatile and refined white wine that best expresses the aromatic richness of southwestern Sicily. Serve at 10–12°C.
€29
LA SCOLCA SOL-LUI SAUVIGNON DOC
Fresh, summery with vegetal notes of gooseberry, nettle, and sage, floral hints of acacia blossom and citrus fruit.
Fruity, smooth flavor with delicate acidity and a lingering finish. Excellent as an aperitif, particularly well suited to fish and vegetable dishes.
€25
Italian Bubbles
Alta Langa DOCG “Albea” ORIOLO WINERY
Alta Langa “Albea” is a Metodo Classico Brut with an authentic Piedmontese identity. It shows an intense straw yellow color and a fine, persistent perlage. On the nose it offers notes of bread crust, yeast, and dried fruit, with light floral hints. The palate is full and creamy, supported by pleasant acidity that brings balance and freshness.
The grapes are hand-harvested between late August and early September. After the base cuvée is prepared, the wine undergoes second fermentation in bottle and ages on the lees for 30 months, developing elegance and complexity.
Versatile and refined, it is ideal as an aperitif and pairs beautifully with fish dishes, delicate first courses, and light desserts.
€41
Valdobbiadene Superiore di Cartizze Brut DOCG Solicum Soligo
Cartizze Solicum Superiore is the flagship label of the Soligo winery, representing the highest quality achieved in the prestigious Cartizze area — just over 100 hectares where the harmony between soil and microclimate produces wines of remarkable finesse. In the glass it shows a bright straw yellow color with greenish highlights. The nose is fragrant, with aromas of pear, white peach, and citron, accompanied by delicate floral notes of broom and hawthorn and light mineral nuances. On the palate it is creamy, harmonious, and sumptuous, with a pleasant citrus note on the finish.
Perfect with seafood aperitifs, tartare, and delicate first courses, it is an ideal choice for those seeking an elegant, high-class aperitif.
The grapes are hand-harvested in September; in the cellar they undergo gentle pressing and slow fermentation in stainless steel with selected yeasts. The second fermentation takes place in autoclave according to the Charmat Method, enhancing creaminess and aromatic elegance.
€36
Nomi Brut Nature I CLIVI
This 100% Ribolla Gialla sparkling wine is produced on ponca soils, the characteristic stratified marl-sandstone that has defined the identity of the Collio region for thousands of years. It is here that the vineyards of I Clivi express a unique aromatic purity that is impossible to reproduce elsewhere, giving life to a sparkling Ribolla Gialla with an authentic personality.
In the glass, it has a bright straw yellow color and a fine, persistent perlage. The nose reveals the typical varietal aromas of Ribolla: floral and mineral notes and delicate hints of ripe white fruit. The palate is dry and clean, with elegant bubbles; the lively acidity envelops the palate in a continuous, satisfying, and surprisingly refined sensation.
Perfect as an aperitif, it also pairs well with light appetizers, fish, and fresh Mediterranean dishes.
Serve at 6–8°C to enhance its fragrance and verticality.
€24
Piemonte Bianco Frizzante Fiocco di Vite
Piemonte DOC Bianco Frizzante “Fiocco di Vite” is a lively and refined lightly sparkling wine made from a blend of Cortese, Chardonnay, and Favorita. It shows a delicate straw color and an intensely fruity, enveloping, and pleasant bouquet. On the palate it is harmonious, fresh, and gently fizzy, with a full yet never excessive sip, supported by moderate alcohol that enhances its drinkability.
Perfect as an aperitif, it pairs excellently with starters and light pasta dishes, proving highly versatile for convivial occasions.
Best served at 6–8°C to highlight its fragrance and delicacy.
€18
Prosecco DOC extra Dry SOLIGO
Prosecco DOC Treviso Extra Dry is a fresh and pleasant sparkling wine, made from Glera grapes grown in the vineyards of the province of Treviso and sparkling using the Charmat method. It has a bright straw yellow color with greenish reflections and an immediate bouquet, characterized by notes of yellow pear, Golden apple, and delicate hints of lavender and fern. On the palate, it is soft, balanced, and lively, with a lingering finish thanks to its characteristic sapidity.
Perfect with finger food, savory fish-based first courses, and salt-baked sea bass; it is also surprisingly good with prosciutto.
Serve at 4–6°C to enhance its freshness and fragrance.
€22
Prosecco DOC Extra Dry SOLIGO - by. the glass
Prosecco DOC Treviso Extra Dry is a fresh, easy-drinking sparkling wine made from Glera grapes grown in the vineyards of the Treviso province and produced using the Charmat Method. It shows a bright straw yellow color with greenish highlights and an immediate bouquet featuring notes of yellow pear, Golden apple, and delicate hints of lavender and fern. On the palate it is smooth, lively, and well balanced, with a persistence enhanced by its characteristic savory edge.
Perfect with finger food, flavorful fish-based pasta dishes, and salt-baked sea bass; it is also surprisingly good paired with prosciutto crudo.
Best served at 4–6°C to highlight its freshness and fragrance.
€7
Calice
Prosecco DOC Extra Dry SOLIGO 375ml
Prosecco DOC Treviso Extra Dry 375ml is a fresh and approachable sparkling wine made from Glera grapes grown in the vineyards of the Treviso province and produced using the Charmat Method. It shows a bright straw yellow color with greenish highlights and an immediate bouquet featuring notes of yellow pear, Golden apple, and delicate hints of lavender and fern. On the palate it is smooth, lively, and well balanced, with a persistence supported by its characteristic savory edge.
Perfect with finger food, flavorful fish-based pasta dishes, and salt-baked sea bass; it is also surprisingly good paired with prosciutto crudo.
Best served at 4–6°C to enhance its freshness and fragrance.
€12
Prosecco Valdobbiadene Superiore DOCG Millesimato Rive Di Soligo
Prosecco DOC Millesimato Extra Dry SOLIGO is an elegant, harmonious Prosecco made from the finest grapes of the vintage, grown between the hills of Conegliano Valdobbiadene and the plains near Treviso. Sparkling production using the Charmat Method preserves freshness, aromatic clarity, and expressive finesse.
On the nose it opens with delicate notes of fresh apple, acacia flowers, and light citrus hints. The palate is well balanced, with a pleasant harmony between acidity and softness that makes it smooth and inviting. Serve at 4–6°C.
An internationally awarded wine — Gold Medal SWA 2018, Bronze Medal IWC 2020, and Silver Medal IWSC 2021 — ideal as an aperitif and perfect with fish-based pasta dishes and white meats.
€29
Col De Mez Prosecco Superiore extra dry DOCG SOLIGO
A Prosecco Superiore born in the heart of Valdobbiadene, from the Col de Mez hillside — one of the most prized areas of the Conegliano Valdobbiadene DOCG appellation. Here the vineyards, often old vines, benefit from ideal exposure that allows Glera grapes to reach perfect ripeness.
In the glass it shows a bright straw yellow color. The bouquet is fresh and floral, with hints of linden blossom and citrus, followed by notes of golden apple, pineapple, and a delicate mineral touch. On the palate it is balanced and pleasant, with citrusy freshness well supported by the soft roundness typical of the Extra Dry style. The sip is smooth, persistent, and harmonious.
An ideal Prosecco for aperitifs, perfect for sharing with friends, and naturally suited to vegetable risottos, fish dishes, and light Mediterranean cuisine. An immediate, elegant, and reliable wine — a perfect answer to any aperitif moment. Serve at 8°C. Best enjoyed young to fully appreciate its freshness.
€24
Brut Roverello BROGLIA Sparkling Wine
Roverello Brut Sparkling Wine comes from the vineyards surrounding La Meirana, where the young oak trees of the nearby woods give this historic Broglia label its name. Made from 100% Cortese grapes harvested slightly early to enhance freshness and vibrancy, it has been one of the signature wines of the Gavi DOCG del Comune di Gavi denomination for over thirty years.
In the glass it appears crystal clear, with a pale straw yellow color and greenish highlights. The perlage is fine and gentle, produced through secondary fermentation in autoclave, which enhances its aromatic clarity and harmony. The nose is fresh and fruity, while the palate is dry, pleasant, and perfectly balanced, with a clean, inviting sip.
Versatile and modern in style, it is ideal as an aperitif and perfect with starters and cold main courses. A youthful, high-quality sparkling Gavi, designed for those who appreciate a fresh, fragrant, contemporary profile.
€25
Spumante Brut Roverello BROGLIA - by. the glass
Roverello Brut Sparkling Wine is made from the vineyards surrounding La Meirana, where the young oak trees of the nearby woods give this historic Broglia label its name. Produced from 100% Cortese grapes harvested slightly early to enhance freshness and vibrancy, it has been one of the signature wines of the Gavi DOCG del Comune di Gavi denomination for over thirty years.
In the glass it appears crystal clear, with a pale straw yellow color and greenish highlights. The perlage is fine and gentle, the result of secondary fermentation in autoclave, which enhances its aromatic clarity and harmony. The nose is fresh and fruity, while the palate is dry, pleasant, and perfectly balanced, with a clean, inviting sip.
Versatile and contemporary in style, it is ideal as an aperitif and pairs perfectly with starters and cold main courses. A youthful, high-quality sparkling Gavi for those who appreciate a fresh, fragrant, modern expression.
€6
Calice
Spumante Brut Roverello ROSÉ BROGLIA
Roverello di Broglia Rosé Sparkling Wine is made from Barbera and Dolcetto grapes processed using the salasso technique, a delicate pressing method that gives the wine its characteristic pale pink color. Refermentation takes place in autoclaves according to the Martinotti method, to enhance its freshness, fragrance, and fine perlage.
In the glass, it is bright, with a fresh and fruity bouquet that is harmonious and immediate. On the palate, it is dry, balanced, and pleasantly almondy, with a clean and smooth mouthfeel that makes it extremely versatile.
Perfect with Mediterranean cuisine, it easily accompanies white meats, light appetizers, fish, and fresh traditional Italian dishes. Serve at 8°C to enhance its delicacy and liveliness.
€26
Spumante Metodo Classico Blanc de Blancs VILLA SPARINA
Villa Sparina's Blanc de Blancs Brut is a sparkling wine of great finesse, with a brilliant platinum yellow color and an extremely fine and persistent perlage. The nose is seductive and complex: notes of peach, green apple, and brioche emerge, accompanied by delicate balsamic sensations and a hint of minerality that recalls the marl and clay soils from which it originates.
On the palate, it is fresh, lively, and harmonious, supported by a lively fruity acidity that gives it energy and depth. The finish is persistent and clean, characterized by a pleasant mineral imprint.
Perfect at 8-10°C, it pairs beautifully with light and fragrant dishes: spaghetti with yogurt and mint pesto, fried trout with ginger pear, asparagus and quinoa salads, sushi, or fish-based appetizers. A fresh, refined, and deeply territorial Metodo Classico, ideal for those who love elegant bubbles with great personality.
Produced exclusively from Cortese grapes, it grows on marly and clayey soils in the heart of Piedmont. The grapes are harvested strictly by hand and gently pressed to preserve the aromatic purity and integrity of the fruit. After fermentation of the base wines and blending of the cuvée, the Blanc de Blancs Brut is aged according to the Metodo Classico with a long 36-month rest on the lees, which enhances its elegance and complexity.
€36
Spumante Armuar Pinot Nero Pas Dosé Metodo Classico SBERCIA
Armuar is the Metodo Classico from the Sbercia winery, made mainly from Pinot Noir with a small amount of Chardonnay. The grapes, harvested and selected by hand, are gently pressed to obtain only the free-run juice, which ferments slowly in steel tanks. This is followed by a long period of 36 months on the lees, without final dosage, for a pure and direct profile.
In the glass, it is bright straw yellow with a fine and persistent perlage. The nose reveals sensations of bread crust, fresh almonds, hay, and delicate notes of vanilla. The palate is taut and savory, with lively freshness and a pleasant creaminess that makes it harmonious and dynamic.
Perfect as an aperitif, it elegantly accompanies seafood first courses, baked or grilled fish, light fried foods, and delicate white meats. A versatile, balanced, and highly refined sparkling wine.
€36
La Fortezza Sparkling Wine CELLAR OF GAVI PRODUCERS
This Charmat Method sparkling wine is born in the heart of Alto Monferrato and stands out for its freshness and immediate appeal. It shows a bright straw yellow color with a fine, harmonious perlage. On the nose it offers fruity aromas of apple and yellow peach, accompanied by a delicate hint of acacia flowers. The palate is fresh, balanced, and pleasantly intense — ideal for those who enjoy a fragrant, versatile sparkling wine.
Made from white grape varieties, it undergoes temperature-controlled fermentation followed by secondary fermentation in autoclave for about one month. It then ages for at least 6 months on the lees and a further 3 months in bottle, gaining softness and structure while maintaining energy and vibrancy.
Perfect as an aperitif, it pairs well with starters, savory pies, and light desserts, and is also enjoyable throughout the meal thanks to its fresh, easy-drinking character.
Best served at 8–10°C to fully appreciate its fragrance and finesse.
€19
Spumante Metodo Classico CANTINA PRODUTTORI DEL GAVI
The Metodo Classico Gavi DOCG from Produttori del Gavi is a sparkling wine of great finesse, made from Cortese grapes grown in the heart of the Gavi area. In the glass, it is vibrant and bright, supported by a fine and persistent perlage that enhances its freshness, elegance, and aromatic depth.
After primary fermentation at a controlled temperature, the wine undergoes secondary fermentation in the bottle for about 30 days at 13°C. This is followed by a long aging on the lees for at least 36 months, completed by a further 6 months after dégorgement. A totally manual process that enhances delicacy, complexity, and stylistic precision.
The result is a refined sparkling wine with a clear, mineral aromatic profile and soft notes of yeast, white fruit, and delicate flowers. The palate is taut, balanced, and pleasantly creamy, with a clean, persistent finish. Perfect with appetizers, fish, and light desserts, but also surprising throughout the meal thanks to its structure and natural elegance. Serve at 8–10°C.
€36
Spumante TRENTO DOC Cesarini Sforza Metodo Classico
Cesarini Sforza's Metodo Classico Brut Trento DOC is made from 100% Chardonnay grapes grown on the hills of Avio, Val di Cembra, and Valsugana, cool, ideal territories that represent the heart of Trentino sparkling wine production. After vinification in steel, the wine is aged on the lees for 24-36 months, a prolonged period that enhances its elegance and complexity.
In the glass, it has a brilliant light gold color and a fine, persistent perlage. The nose offers an intense bouquet of citrus fruits, white flowers, notes of brioche, and a delicate touch of cotton candy. The palate is creamy, lively, and structured, with a long and harmonious finish.
Perfect as an aperitif, it pairs beautifully with seafood first courses, sushi, sashimi, fried fish, shellfish, and smoked appetizers. Serve at 6°C in a tall glass.
€29
Spumante TRENTO DOC Cesarini Sforza Metodo Classico - Calice
Cesarini Sforza's Metodo Classico Brut Trento DOC is made from 100% Chardonnay grapes grown on the hills of Avio, Val di Cembra, and Valsugana, cool, ideal territories that represent the heart of Trentino sparkling wine production. After vinification in steel, the wine is aged on the lees for 24-36 months, a prolonged period that enhances its elegance and complexity.
In the glass, it has a brilliant light gold color and a fine, persistent perlage. The nose offers an intense bouquet of citrus fruits, white flowers, notes of brioche, and a delicate touch of cotton candy. The palate is creamy, lively, and structured, with a long and harmonious finish.
Perfect as an aperitif, it pairs beautifully with seafood first courses, sushi, sashimi, fried fish, shellfish, and smoked appetizers. Serve at 6°C in a tall glass.
€7
Calice
LA SCOLCA BLANC DE BLANCS
Classic Method sparkling wine produced from Cortese grapes grown in the heart of the Gavi DOCG.
After a long aging on the lees, it is bright, with fine perlage and aromas of white flowers and citrus fruits.
On the palate, it is fresh, savory, and very elegant, an authentic expression of the Gavi territory.
€69
LA SCOLCA Soldati Brut
Scolca Brut is produced from pure Cortese grapes, vinified and sparkling, prepared using the classic traditional method.
Thanks to slow fermentation and aging for over 36 months in the bottle, the refined harmony of aromas and the fresh, decisive flavor with delicate hints of yeast and bread crust are highlighted, fading into honey and spices in a continuous and elegant evolution.
€32
LA SCOLCA Soldati Pas Dosé
A Pas Dosé sparkling wine made from 100% Cortese grapes, vinified and sparkling in purity, with no liqueur d’expédition added.
Produced according to the traditional method, with slow fermentation and over 36 months of bottle ageing on the lees, it highlights a refined aromatic harmony and a fresh, decisive palate. Delicate notes of yeast and bread crust gradually evolve into hints of honey and spice, in a continuous and elegant progression.
€32
Champagne
Champagne Hebrart Selection 1er Cru Extra Brut
Marc Hébrart's Champagne “Sélection” Extra Brut 1er Cru is a fresh, taut, and mineral cuvée, perfect for aperitifs. Dosage of 3.5 g/l, it expresses great purity and a lively aromatic profile, with fruity and citrus notes and delicate hints of pastry.
The blend combines Pinot Noir (65%) from the Mareuil-sur-Aÿ and Avenay crus with Chardonnay (35%) from Mareuil-sur-Aÿ and Bisseuil, all villages classified as Premier Cru in the Vallée de la Marne. Malolactic fermentation is carried out and aging takes place in cuves to preserve freshness and finesse. Maison Marc Hébrart practices sustainable viticulture and vinifies by parcel, maximizing the identity of each terroir.
Creamy, fruity, and precise, it is an elegant and immediate Champagne, to be served at 9°C to enhance its tension and harmony.
€75
Champagne Laborde Perpetuelle Extra Brut
Laborde's “Perpétuelle” Champagne is a Blanc de Blancs Extra Brut made from 100% Chardonnay grapes grown in the vineyards of Nogent-l'Abbesse, on the northern slope of the Montagne de Reims. Fresh and silky, it offers a fine and pure aromatic profile, a direct expression of the terroir thanks to sustainable viticulture conducted without fertilizers, herbicides, or chemical insecticides.
The cuvée is based on a 2019 vintage (60%) enriched with vin de réserve (40%), which adds complexity and harmony. It rests on the lees for 3 years before dégorgement and is dosed at 5 g/l (Extra Brut).
The palate is fresh, precise, and long, with a very elegant salty finish. Perfect as an aperitif or with delicate seafood dishes.Laborde's “Perpétuelle” Champagne is a Blanc de Blancs Extra Brut made from 100% Chardonnay grapes grown in the vineyards of Nogent-l'Abbesse, on the northern slope of the Montagne de Reims. Fresh and silky, it offers a fine and pure aromatic profile, a direct expression of the terroir thanks to sustainable viticulture conducted without fertilizers, herbicides, or chemical insecticides.
The cuvée is based on a 2019 vintage (60%) enriched with vin de réserve (40%), which adds complexity and harmony. It rests on the lees for 3 years before dégorgement and is dosed at 5 g/l (Extra Brut).
The palate is fresh, precise, and long, with a very elegant salty finish. Perfect as an aperitif or with delicate seafood dishes.
€75
Champagne Charles Heidsieck – Brut Réserve
Charles Heidsieck's Brut Réserve is an iconic Champagne, a pure expression of the Maison's style. The cuvée is a 60/40/10 blend: 60% vintage wines (equal parts Pinot Noir, Meunier, and Chardonnay) and 40% reserve wines with an average age of 10 years, sourced from 60 Champagne crus. Maturation for over 4 years in the crayères gives it a depth and finesse that is rarely equaled.
In the glass, it has an intense golden color, enlivened by a fine and persistent perlage. The nose is rich and complex, with notes of freshly baked brioche, ripe fruit—mango, apricot, mirabelle plum—and refined toasted and dried fruit accents. The palate is full, creamy, and perfectly balanced, with a long finish. Dosage 11 g/l.
An elegant and structured Champagne, ideal as a gourmet aperitif or to accompany rich and refined dishes.
€75
Champagne Bruno Paillard Première Cuvée Extra Brut
Bruno Paillard’s “Première Cuvée” Extra Brut is the Maison’s signature blend — a personal vision of what a great Champagne should be over time. It is made from the first pressing of Pinot Noir (45%), Chardonnay (33%), and Pinot Meunier (22%), sourced from more than 30 selected crus. About 25% of the base wines undergo first fermentation in oak, while reserve wines — drawn from over 25 vintages dating back to 1985 — can account for up to 50% of the blend, ensuring depth and stylistic continuity.
After three years of ageing on the lees and at least six months of rest after disgorgement, it shows an elegant pale golden color with an extremely fine perlage. The bouquet is broad and dynamic: citrus, almond, and white peach from the Chardonnay, followed by redcurrant, raspberry, and sour cherry from the Pinot Noir, with more exotic hints from the Meunier.
The palate is energetic and precise, with a lively attack and notes of citrus, bread crust, and small red berries. The structure is broad and mineral, leading to a long, clean, delicately saline finish. A pure, vibrant, and elegant Extra Brut, perfect for refined aperitifs and seafood dishes.
€75
Champagne Perrier-Jouët Grand Brut
Perrier-Jouët Grand Brut is the Maison’s classic cuvée, from a house founded in 1811 and renowned for its floral, fruit-driven style. It is made from a balanced blend of Pinot Noir (40%), Meunier (40%), and Chardonnay (20%), with up to 15% reserve wines added for greater complexity. It matures for at least 3 years in the Maison’s historic cellars and has a dosage of 8–10 g/l.
In the glass it shines with a golden color and green highlights. The nose is fine and fragrant, with floral notes alongside apple, pear, and pineapple. The palate is generous and harmonious, with good structure and a fresh, enveloping persistence.
Versatile and elegant, it is perfect as an aperitif and pairs beautifully with refined fish dishes, poultry, and delicate desserts.
€75
Champagne Perrier-Jouët Grand Brut Magnum
Perrier-Jouët Grand Brut, here in the 1.5 L Magnum format, is one of the world’s most appreciated Brut Champagnes and a true emblem of the Maison’s refined, floral style. Elegant and harmonious, it combines softness and vibrancy in impeccable balance.
The perlage is fine and persistent. On the nose it shows notes of citrus, white flowers, apple, and pear. The palate is fresh, rounded, and perfectly balanced, with a long, pleasantly lively finish. A cuvée with immediate charm, ideal for special occasions.
Highly rated by international critics:
Wine Spectator 91/100 – James Suckling 91/100 – Decanter 90/100 – Parker 89/100
Serve at 8–9°C. Perfect as an aperitif and with fruit or chocolate desserts.
€210
Champagne Philipponnat Royale Réserve Brut
Champagne Royale Réserve Brut by Philipponnat represents the most authentic expression of the Maison’s style. Dominated by Pinot Noir from the Mareuil-sur-Ay terroir, it combines structure, vinosity, and elegance. After 3 years of ageing on the lees, it reaches a harmonious maturity while preserving freshness and precision.
In the glass it shows a deep golden color with amber highlights and a fine, persistent mousse. The nose opens with notes of vine blossom, linden, and lightly toasted fresh bread; with aeration, red berries, citrus, and a touch of honey emerge. The palate is broad and fruit-driven — redcurrant, raspberry, and ripe grape — with a full structure and a long finish recalling biscuit and freshly baked bread.
A classic, well-balanced Champagne, perfect as an aperitif or paired with refined seafood dishes and white meats.
€75
Champagne Philipponnat Royale Réserve Brut Magnum
Champagne Royale Réserve Brut by Philipponnat represents the most authentic expression of the Maison’s style. Dominated by Pinot Noir from the Mareuil-sur-Ay terroir, it combines structure, vinosity, and elegance. After three years of ageing on the lees, it reaches a harmonious maturity while maintaining freshness and precision.
In the glass it shows a deep golden color with amber highlights and a fine, persistent mousse. The nose opens with notes of vine blossom, linden, and lightly toasted fresh bread; with aeration, red berries, citrus, and a touch of honey emerge. The palate is broad and fruit-driven — redcurrant, raspberry, and ripe grape — with full structure and a long finish recalling biscuit and freshly baked bread.
A classic, well-balanced Champagne, perfect as an aperitif or paired with refined seafood dishes and white meats.
€210
Champagne Dom Pérignon 2015
Dom Pérignon Vintage 2015 is a complex and elegant vintage, the result of an intense and contrasting year. The nose opens with toasted and cocoa notes, then reveals a floral bouquet of lime blossom, jasmine, and peony, along with spicy nuances. This is followed by vegetal freshness and fruity hints of chlorophyll, orange peel, and green papaya.
The palate is delicate at first, then generous and enveloping. Peach and nectarine pulp intertwine with notes of citrus and gentian, supported by a balanced structure and remarkable length that defines the character of the wine.
Served at 8-10°C, it pairs perfectly with delicate fish, seafood, poultry, and fine cheeses.
A symbol of Champagne excellence, the 2015 Vintage purely expresses the identity of the vintage, continuing the tradition of perfection begun by the visionary monk Pierre Pérignon in the 17th century.
€350
Champagne Dom Pérignon 2012
Dom Pérignon Vintage 2012 is an exceptional vintage, born from a difficult year but capable of producing grapes of extraordinary balance. After more than 8 years of aging in the cellar, it expresses complete harmony, faithful to the philosophy of the Maison: Dom Pérignon exists only as a vintage, the result of a rigorous selection of the best terroirs.
The nose is complex and refined, with floral notes, ripe fruit—apricot and mirabelle plum—mentholated freshness, and a subtle smoky minerality. The palate is precise and generous, enlivened by a lively effervescence; aromas of ginger, tobacco, and toasted nuances emerge, leading to a persistent and tighter finish.
A great Champagne, deep and vibrant, perfect to serve at 8–10°C with delicate dishes, seafood, poultry, or fine cheeses.
€450
Champagne Boudin Cuvée de Reserve
A classic and refined cuvée, where the predominance of Chardonnay gives the wine finesse, elegance, and a luminous personality. After a long aging period of four to five years in the maison's cellars, it presents itself in the glass with a bright pale gold color and a fine, perfectly harmonious perlage.
The aromatic profile is delicate and sophisticated, with floral notes, hints of citrus, and a subtle mineral vein. On the palate, it is a Champagne of great purity: silky, balanced, pleasantly fresh, and with a clean, persistent finish.
Perfect as an elegant aperitif or paired with fish dishes, carpaccio, and shellfish.
€45
Champagne Brut Rosé BAUDIN FILS
An elegant and seductive rosé, crafted with the addition of a small portion of red Champagne wine, which gives the cuvée its distinctive bright hue. In the glass it shows a delicate color and a stream of fine, persistent bubbles.
On the nose it offers fragrant notes of fresh red berries with light floral nuances. The palate is smooth, generous, and harmonious, with a freshness that easily invites a second glass.
A highly enjoyable rosé, perfect as an aperitif or paired with light fish dishes, sushi, and delicate starters.
€45
French
Charly Nicolle Chablis Ante MCMLXXX 2022
A Chablis of great finesse, made from vines planted before 1980 in the heart of Fleys, one of the most authentic villages of the Chablis area. The cuvée Ante MCMLXXX pays tribute to the domaine’s old vines, which deliver depth, balance, and remarkable precision of expression.
In the glass it is bright and taut. The nose reveals notes of ripe citrus, delicate honey, and white flowers, supported by a subtle mineral nuance typical of Kimmeridgian soils. On the palate it is elegant and linear, with vibrant freshness balanced by a slight roundness, giving a harmonious, persistent profile that never loses momentum.
Refined, pure, and distinctly elegant — ideal for those seeking a white wine with character yet never excessive. Perfect with poultry, delicate white meats, and simple preparations that highlight its clarity and purity. A true coup de cœur, expressing the essence of its terroir with grace and precision.
€50
Chablis 2022 - Domaine Hamelin
Chablis 2022 by Domaine Hamelin is a fresh, clean white wine and a direct expression of Chablis Chardonnay. On the nose it shows notes of lemon, green apple, and a subtle mineral edge. The palate is tense and linear, with delicate salinity and a crisp finish that immediately invites another sip.
Made from 100% Chardonnay, it is fermented and aged in stainless steel to preserve precision and aromatic clarity. An approachable, well-balanced Chablis with excellent drinkability, ideal with fish, shellfish, hard cheeses, rice dishes, and green vegetables.
An elegant, versatile white wine, perfect for those seeking the purity and freshness typical of Burgundy.
€33
Sancerre “Mainbré” 2023 Domaine du Pré Semelé (Raimbault) Organic
Sancerre Mainbré 2023 by Domaine du Pré Semelé is a bright, intense Sauvignon Blanc, with classic aromas of citrus, blackcurrant, and yellow fruit, supported by a subtle mineral note. On the palate it is broad, fresh, and harmonious, with a pleasing roundness and a long, clean finish.
Produced from vineyards on clay-limestone soils (terres blanches and caillottes), the wine comes from hand-harvested grapes, gentle pressing, and low-temperature fermentation, followed by ageing on fine lees with bâtonnage. The result is a modern, precise style that clearly expresses the Sancerre terroir.
Perfect with grilled fish, seafood, or as an aperitif, this is a balanced and fragrant cuvée.
€40
La Croix De Brully Bourgogne Hautes Cotes De Beaune Blanc 2022
Bourgogne Hautes-Côtes de Beaune 2022 by La Croix de Brully is a fresh, refined Pinot Noir, with aromas of crisp cherry, red blueberry, and a light spicy touch. On the palate it is fine, slender, and harmonious, with soft tannins and a pleasant freshness that leads to a clean, easy-flowing finish.
Produced by a fast-rising domaine, it follows a low-intervention approach: hand-harvested grapes, gentle extraction, and ageing in used oak to preserve purity and authenticity. A direct, honest red, perfect for those seeking true Burgundy character without village-level pricing.
Versatile and highly drinkable, it pairs very well with white meats, light dishes, and vegetable-based cuisine.
€50
Domaine Guy Bocard Bourgogne Cote D'or Blanc 2023
Bourgogne Côte d’Or Blanc 2023 by Domaine Guy Bocard is a pure Chardonnay from southeast-facing parcels around the village of Meursault. On the nose it shows aromas of white flowers, citrus, and white-fleshed fruit, with an aromatic finesse that recalls the great whites of the Côte de Beaune.
On the palate it is rich, intense, and well structured, with a level of complexity that goes beyond its appellation and approaches the classic profile of Meursault. An elegant, harmonious, and deeply terroir-driven white wine.
Best served at 12°C, it pairs beautifully with seafood, grilled fish, poultry, and soft cheeses. Also ideal as an aperitif with light bites.
€58
Rose
Lagrein Rosé Alto Adige DOC TRAMIN
Lagrein Rosé Alto Adige DOC by Cantina Terlan stands out for its bright strawberry-pink color and its fresh, immediate aromatic profile. On the nose it shows notes of pineapple, melon, mango, and guava, with a generous fruit character that carries through on the palate. The sip is crisp, juicy, and perfectly balanced — a dry, precise, velvety rosé supported by lively freshness and a finish that invites another glass.
Versatile and enjoyable on many occasions, it pairs well with vegetable gratins, leek tortillas, white fish, light tempura, and summer dishes. Best served at 11–13°C to highlight its freshness and aromatic precision.
Made from Lagrein grapes harvested exclusively by hand, the wine ferments in temperature-controlled stainless steel and ages for several months on fine lees, enhancing structure and softness while preserving its fragrant character.
€24
LA SCOLCA BRUT ROSÈ
Scolca Brut Rosé is produced from pure Cortese grapes that are vinified and sparkling. Before the second fermentation, a small amount of Pinot Noir is added to create the onion skin pink color.
On tasting, the aroma is delicate, with hints of orange blossom and rosehip that fade into red fruits and bread crust on the finish.
Its softness and roundness make it suitable both as an aperitif and for drinking with or after meals.
€33
LA SCOLCA ROSACHIARA
Selected white Cortese grapes and black Pinot Noir grapes come together to create a rosé with an appealing cherry-pink color and light coral highlights.
It wins over with a round, smooth palate, showing notes of orange and rosehip. The aromas are delicate yet intense, with persistent hints of forest undergrowth.
€21
Rossi
Barbera Piemonte DOC MARCO CARREA
A straightforward, approachable Piedmontese Barbera that focuses on balance and drinkability. Dry on the palate, with medium structure and a smooth texture that makes it easy to enjoy, while preserving the grape’s characteristic freshness.
A versatile red for the table, it pairs comfortably with pasta dishes, white and red meats such as veal, pork, and poultry, and also works well with game-based preparations.
€16
Barbera D'Alba DOC "SanMicè" TEO COSTA
Teo Costa's Barbera d'Alba Sanmicè is produced in the hills of Castellinaldo, in the hamlet of San Michele, where Barbera has been grown for generations. Made from 100% Barbera grapes, it ferments in large oak barrels and ages for about 6 months in wood and 3 months in the bottle, resulting in a full-bodied but well-balanced wine.
In the glass, it is ruby red with violet reflections; the nose is vinous and fruity, with good persistence. The palate is full, fresh, with good vigor and a solid but smooth structure, ideal as a red wine for any meal.
Serve at 13–14°C. It pairs very well with cold cuts, pasta with meat sauce, white and red meat main courses, and medium-aged cheeses.
€19
Barbera D'Alba DOC "SanMicè" TEO COSTA - 375ml
Teo Costa's Barbera d'Alba Sanmicè is produced in the hills of Castellinaldo, in the hamlet of San Michele, where Barbera has been grown for generations. Made from 100% Barbera grapes, it ferments in large oak barrels and ages for about 6 months in wood and 3 months in the bottle, resulting in a full-bodied but well-balanced wine.
In the glass, it is ruby red with violet reflections; the nose is vinous and fruity, with good persistence. The palate is full, fresh, with good vigor and a solid but smooth structure, ideal as a red wine for any meal.
Serve at 13–14°C. It pairs very well with cold cuts, pasta with meat sauce, white and red meat main courses, and medium-aged cheeses.
€11
375ml
Barbera D'Alba DOC LODALI
Lodali's Barbera d'Alba DOC 2023 is produced between Treiso, Pocapaglia, and Canale, the authentic heart of the Langhe region. Made from 100% Barbera grapes, harvested by hand and vinified with temperature-controlled maceration for about 15 days, it is aged in concrete tanks and then in bottles, maintaining its freshness and varietal expressiveness.
In the glass, it is an intense and bright ruby red. The bouquet is elegant and persistent, with notes of plum, violet, and delicate sweet spices. The palate is full and round, savory and well-structured, with a long and harmonious finish that immediately invites another sip.
Perfect with cold cuts, roasts, and medium-aged cheeses. Serve at 14–16°C.
€19
Barbera D'Asti Sup DOCG Vigna Serra 2022 GATTO
Barbera d’Asti Superiore “Vigna Serra” by Pierfrancesco Gatto is a red wine of strong character, sourced from one of the finest areas of Montemagno. Made from 100% Barbera, it grows on magnesium-rich calcareous marl soils and is aged for a long period in large 25 hl oak casks, enhancing its structure and complexity.
In the glass it shows an intense ruby red color with violet reflections. The nose is broad and fresh, with notes of ripe fruit — plum and cherry — and elegant aromatic depth. On the palate it is full, warm, and harmonious, supported by its 14.5% ABV, with a rich texture and long persistence.
An important yet versatile wine, ideal with cured meats, agnolotti, cheeses, white meats, roasts, and boiled meats.
Serve at 17–19°C.
€22
Barbera D'Asti Sup DOCG Vigna Serra 2022 GATTO - Calice
Barbera d'Asti Superiore Vigna Serra di Gatto Pierfrancesco is a red wine with great character, coming from one of the best areas of Montemagno. Made from 100% Barbera grapes, it is grown on magnesium-rich calcareous marl and aged for a long time in large 25 hl barrels, which enhance its structure and complexity.
In the glass, it is an intense ruby red with violet reflections. The bouquet is broad and fresh, with hints of ripe fruit—plum, cherry—and an elegant aromatic depth. The palate is full, warm, and harmonious, supported by its 14.5% alcohol content, with a rich texture and long finish.
An important and versatile wine, ideal with cold cuts, agnolotti, cheeses, white meats, roasts, and boiled meats. Serve at 17–19°C.
€6
Calice
Barbera D'Alba DOC 2024 ALBINO ROCCA
Albino Rocca's Barbera d'Alba DOC 2024 is a young and fragrant Barbera, an immediate expression of the territory and the precise style of the historic Barbaresco winery. Made from 100% Barbera grapes, it is vinified and aged in steel to preserve freshness, fruitiness, and aromatic purity, with a short rest in the bottle before sale.
In the glass, it is bright ruby red. The aromatic profile is fresh and inviting, with notes of crisp red fruit and floral hints. The palate is full and smooth, supported by beautiful acidity and a balanced structure, with a long and pleasantly savory finish.
A versatile and modern red, perfect with Piedmontese mixed fried foods, rabbit tuna, and bagna cauda.
Alcohol content 14.5% vol · Serve at 16–18°C · Aging potential up to 11 years.
€20
Barbera D'Alba DOC Superiore 2022 SCARZELLO
Barbera d’Alba Superiore 2022 by Scarzello is a handcrafted red of strong character, produced with spontaneous fermentations using native yeasts and an independent vigneron approach. It stands out for its structure, intensity, and deep aromatic profile — ideal for those who appreciate a more complex style of Barbera.
In the glass it shows a bright ruby color. On the nose it reveals classic varietal notes that broaden and gain nuance with oxygenation. The palate is full, warm, and enveloping, supported by its 14.5% ABV and a savory texture that carries through to a long finish.
A wine that is already drinking beautifully now, yet capable of evolving gracefully over time if well cellared.
Perfect with cured meats, meat or mushroom risottos, braised red meats, and blue cheeses. Serve at 18–20°C
€31
Dolcetto D'Alba DOC 2024 ALBINO ROCCA
Albino Rocca's Dolcetto d'Alba 2024 is the most authentic and everyday version of Piedmont's wine par excellence. Vinified and aged entirely in steel, it is fresh, young, and fragrant, faithful to the farming tradition that has brought Dolcetto to everyday tables for generations.
In the glass, it has a bright ruby color. The palate is balanced, smooth, and immediate, supported by an alcohol content of 13% vol. and a pleasant freshness that makes it extremely versatile. It is a wine that invites you to have a second glass, ideal both for everyday consumption and to accompany Piedmontese cuisine. Perfect with cold cuts and cheeses, pasta dishes with meat sauce, and medium-aged or aged cheeses. Serve at 16–18°C.
Albino Rocca, a historic Barbaresco winery now run by the fourth generation, brings out the most sincere soul of Dolcetto: a genuine, territorial red wine made to be shared.
€20
Dolcetto D'Alba DOC 2024 ALBINO ROCCA - Calice
Albino Rocca's Dolcetto d'Alba 2024 is the most authentic and everyday version of Piedmont's wine par excellence. Vinified and aged entirely in steel, it is fresh, young, and fragrant, faithful to the farming tradition that has brought Dolcetto to everyday tables for generations.
In the glass, it has a bright ruby color. The palate is balanced, smooth, and immediate, supported by an alcohol content of 13% vol. and a pleasant freshness that makes it extremely versatile. It is a wine that invites you to have a second glass, ideal both for everyday consumption and to accompany Piedmontese cuisine. Perfect with cold cuts and cheeses, pasta dishes with meat sauce, and medium-aged or aged cheeses. Serve at 16–18°C.
Albino Rocca, a historic Barbaresco winery now run by the fourth generation, brings out the most sincere soul of Dolcetto: a genuine, territorial red wine made to be shared.
€6
Calice
Dolcetto D'Alba DOC LODALI
This Dolcetto d’Alba comes exclusively from vineyards in Treiso and represents one of the most genuine expressions of the variety. Hand harvesting and traditional vinification — with crushing–destemming and 8–10 days of maceration — preserve freshness and aromatic intensity. Ageing in stainless steel, followed by three months in bottle, keeps the wine’s profile fragrant and clean.
In the glass it shows a ruby red color with purple highlights; on the nose it offers a fine, intense bouquet rich in red fruit aromas. The palate is full, harmonious, and smooth, with the typical lightly bitter finish that invites another sip. Perfect with red and white meats, mushrooms, and stuffed pasta.
Serve at 14–16°C.
€20
Grignolino D'Asti DOC 2024 GATTO
Grignolino “Montalto” is born on the hills of Castagnole Monferrato, where Pierfrancesco Gatto cultivates young vineyards — around eight years old — entirely dedicated to this historic Piedmontese grape variety. After harvest, the wine is made at controlled temperature with a fermentation lasting about three days, followed by six months of ageing in stainless steel and a further month in bottle.
In the glass it shows a light ruby color with subtle orange highlights, typical of Grignolino. The aromatic profile is refined and elegant, with notes of rose petals and light spicy hints of pepper. On the palate it is dry and smooth, supported by a fine, delicate tannin.
Versatile and easy to enjoy, “Montalto” pairs well with starters, traditional dishes, and moderately structured courses, making it a perfect red for everyday dining.
€19
Langhe DOC Dolcetto Trifulot TEO COSTA
Dolcetto “Trifulot” originates in the hills of Castellinaldo, an area traversed by “trifulau,” truffle hunters, to whom this wine owes its name. It is a Dolcetto designed to be pleasant, immediate, and genuine, the classic Piedmontese red to drink every day.
The grapes, grown on south-facing sandy soils, are carefully selected and vinified with a portion of carbonic maceration, which enhances freshness and aromas. Aging takes place for 4 months in steel, so as to keep the fragrance and naturalness intact.
In the glass, it is ruby red with violet reflections. The aroma is simple and direct: red fruit, vinous-varietal notes, and great freshness. On the palate, it is soft, warm, and engaging, with a smooth drinkability that invites the next sip. It is a versatile and immediate wine, perfect for the whole meal and ideal with everyday cuisine. Serving temperature: 61–63°F.
€20
Langhe DOC Dolcetto Trifulot TEO COSTA, 375ml
Dolcetto “Trifulot” comes from the hills of Castellinaldo, in an area once walked by the trifulau — the traditional truffle hunters from whom the wine takes its name. It is a Dolcetto made to be pleasant, immediate, and genuine — the classic Piedmontese red for everyday drinking.
The grapes, grown on south-facing sandy soils, are carefully selected and partly vinified using carbonic maceration to enhance freshness and aromatic lift. The wine is then aged for 4 months in stainless steel to preserve its natural fragrance and purity.
In the glass it shows a ruby red color with violet reflections. The nose is straightforward and expressive, with red fruit notes, varietal vinous hints, and bright freshness. On the palate it is smooth, warm, and engaging, with an easy-drinking character that invites the next sip. A versatile, approachable wine, perfect throughout the meal and ideal with everyday cuisine.
Serving temperature: 16–17°C.
€11
375ml
Langhe DOC Nebbiolo 2022 SCARZELLO
Langhe Nebbiolo 2022 by Scarzello is born in the heart of the Langhe, in Barolo, where the family has run the winery since 1945. A wine that reflects the house’s artisanal tradition and the authentic identity of Nebbiolo.
After fermentation, the wine ages for 8 months in large 25 hl oak casks and 500-liter barrels, followed by a further 6 months in bottle — a process that enhances elegance and depth without weighing down the profile.
In the glass it shows a ruby red color, with a bouquet combining crisp red fruit, light saline nuances, and a hint of tertiary notes. The palate is harmonious and rounded, fresh and savory, supported by balanced structure. The finish closes with a pleasant, persistent balsamic touch.
Perfect with flavorful pasta dishes, traditional or wild boar ragù, roasts, grilled meats, and medium-aged cheeses.
€28
Nebbiolo D'Alba DOC 2023 SCARZELLO
The Nebbiolo d'Alba 2023 from the Scarzello winery is an elegant and deep red wine that authentically reflects the character of the Langhe region. After fermentation, the wine matures for six to eight months in oak barrels and completes its aging with six months in the bottle, a process that defines its balance and complexity.
In the glass, it is ruby red with slight garnet hues. The bouquet is rich and broad: blackberry, plum, raspberry, light spices, and tertiary notes from the wood. On the palate, it is structured and elegant, with fine tannins, good persistence, and a harmonious finish.
Perfect with structured first courses, pappardelle with wild boar ragù, braised or grilled red meats, and medium-aged cheeses.
€30
Nebbiolo D'Alba 2023 ALBINO ROCCA
Albino Rocca's Nebbiolo d'Alba 2023 comes from a small plot located between Barolo and Barbaresco, in the Seno d'Elvio area, known as Terra di Mezzo: an area where Nebbiolo expresses finesse and natural elegance. The vines, between 15 and 60 years old, produce ripe fruit with great personality. The wine ages for 12 months in German and Austrian oak barrels, then finishes in the bottle.
In the glass, it is ruby red with slight garnet reflections. The nose is subtle and fragrant, with violet, small red fruits, notes of blond tobacco, dried herbs, and light sensations of forest spices and humus. The palate is dry, straightforward, and expressive, with medium body, supported by soft, velvety tannins and a freshness that gives it momentum and cleanliness. An elegant, crisp, and surprisingly refined Nebbiolo for the appellation.
Perfect with gnocchi with meat sauce, wild boar risotto, roasts, grilled red meat, and medium-aged cheeses. Serve at 16–18°C.
€26
Nebbiolo D'Alba 2023 ALBINO ROCCA - by. the glass
Nebbiolo d’Alba 2023 by Albino Rocca comes from a small parcel located between Barolo and Barbaresco, in the Seno d’Elvio area known as Terra di Mezzo, where Nebbiolo naturally expresses finesse and elegance. The vines, aged between 15 and 60 years, yield fruit of maturity and strong personality. The wine is aged for 12 months in German and Austrian oak casks, then refined further in bottle.
In the glass it shows a ruby red color with light garnet reflections. The nose is subtle and fragrant, with violet, small red berries, blond tobacco, dried herbs, and gentle hints of woodland spices and humus. On the palate it is dry, direct, and expressive, medium-bodied, supported by soft, velvety tannins and fresh acidity that brings lift and clarity. An elegant, precise Nebbiolo, surprisingly refined for the appellation.
Perfect with gnocchi with meat ragù, wild boar ragù risotto, roasts, grilled red meats, and medium-aged cheeses.
Serve at 16–18°C.
€8
Calice
Piemonte DOC Barbera Bio 2022 LA ZERBA
Barbera Bio 2023 is a well-structured Piedmontese red wine, produced from organically farmed vineyards cultivated between 280 and 300 meters above sea level, with south and southwest exposure. The grapes, 100% Barbera, come from approximately 15-year-old vines trained using the Guyot method and pruned according to the Simonit & Sirch method.
After harvesting at the end of September, the wine ferments in stainless steel with 15 days of maceration and malolactic fermentation. Aging continues in steel for about six months and ends with a further rest of at least six months in the bottle.
In the glass, it displays an intense red color. The bouquet is vinous and rich in fruit, with notes of cherry, blackberry, plum, and rose petals. The palate is full, smooth, and well-structured, with a fruity and harmonious finish.
Perfect with meat main courses and aged cheeses. Serve at 18°C.
€20
Piemonte DOC Barbera Passito from Overripe Grapes TEO COSTA
Barbera Passito “Vitidautunno” comes from an ancient tradition rooted in Castellinaldo d’Alba, where Barbera has long been considered a noble and almost sacred wine, historically selected for religious celebrations at the Church of San Servasio.
Made from 100% Barbera, it comes from historic hillside vineyards rich in silica, limestone, and tuff stone. The grapes are hand-harvested when overripe or slightly dried, then vinified in oak vats with submerged cap and frequent punch-downs. The wine continues its ageing in a combination of wood, stainless steel, and bottle for a minimum of 6–9 months.
In the glass it shows a deep purplish garnet color with orange highlights. The bouquet is ethereal, intense, and persistent, marked by noble aromatic depth. On the palate it is warm, silky, and powerful, with spicy notes and hints of ripe grape. Its structure is significant, supported by 15% ABV, with an ageing potential well beyond 10 years.
A Piedmontese passito of rare power and elegance, ideal for those seeking a complex, enveloping red wine.
Serving temperature: 13–15°C.
€26
Roero Di Costa in Costa TEO COSTA
“Di Costa in Costa” originates in the heart of Roero, an ancient, sandy territory shaped by the sea and now covered with hills and vineyards. It is a pure Nebbiolo Lampia, aged in large oak barrels according to a tradition that the Costa family has handed down for five generations.
In the glass, it is an intense ruby red with a bright red rim. The nose is ethereal and fruity, with notes of rosehip and small berries. The palate is balanced and refined, with hints of raspberry, currant, and a touch of spice on the finish; the slight astringency contributes to the wine's pleasant elegance.
Aged for 18-24 months in barrels and bottles, it reaches its peak after 2-3 years and, in the best vintages, can be stored for a long time.
Perfect with red meats, braised meats, game, and cheeses. Serving temperature: 17-18°C.
€26
Barbaresco DOCG 2022 ALBINO ROCCA
Albino Rocca's Barbaresco 2022 comes from the winery's youngest vineyards, in the heart of Barbaresco. A pure Nebbiolo aged for at least twenty months in German and Austrian oak barrels, it expresses elegance, balance, and a complexity typical of the territory, without being overly demanding. It is a noble but accessible Barbaresco, perfect for both a dinner with friends and a special occasion.
In the glass, it reveals a fine and harmonious profile: broad and delicate aromas, a balanced structure, and a freshness that makes it pleasant and versatile. The palate is clean and deep, supported by well-integrated tannins and an elegant finish.
Excellent with ravioli del plin with roast sauce, aged cheeses such as Parmesan and Gorgonzola, or traditional Piedmontese dishes. Serve at 16–18°C.
€47
Barolo DOCG of the Municipality of Barolo 2020 SCARZELLO
Barolo del Comune di Barolo 2020 by Scarzello is a red wine of remarkable elegance, true to the most authentic Langhe tradition. Long maceration in concrete vats and ageing in large oak casks enhance its aromatic finesse, giving the wine a deep and harmonious profile.
On the nose it reveals notes of ripe cherry, balsamic touches, sweet spices, hints of tar, and nuances of wild fennel. On the palate it is structured yet balanced, with silky tannins and a finish recalling licorice and light smoky notes.
A Barolo that is already enjoyable now yet capable of evolving beautifully over time, with an ageing potential estimated through 2036. Perfect with red meats, game, aged cheeses, and special-occasion dinners.
Serving temperature: 16–18°C.
€69
Bonarda Fiera Briosa LA SBERCIA
A lively, characterful Bonarda from the Oltrepò Pavese, created for those who appreciate authentic wines without unnecessary embellishment. In the glass it shows a deep, bright ruby red color with violet highlights. The nose is direct and expressive, with vinous aromas and notes of sour cherry and blackberry that immediately invite a first sip.
On the palate it is smooth and easy-drinking, with gentle tannins well balanced by a fresh acidity that keeps it dynamic and highly enjoyable. The finish is fruity and persistent, true to the traditional Bonarda style.
A convivial, table-friendly wine, it pairs naturally with cured meats, meat ravioli, game roasts, and red meats. A sincere, terroir-driven bottle, also recognized by critics, awarded a Silver Medal at The Italian Wine Competition, the WOW! Award by Civiltà del Bere, the Golden Star by Vinibuoni d’Italia – Touring Club Italiano, and rated AAAA – Excellent Wine at the Autochtona Award.
€21
Bonarda dell'Oltrepò Pavese DOC SABAGHINA
A lively and fragrant Bonarda, a true symbol of the Oltrepò Pavese. Made from Croatina grapes, it undergoes a short maceration and is aged in stainless steel to preserve its natural freshness. The color is bright red, while the nose immediately recalls ripe red berries.
On the palate it is smooth, gently sparkling, and well structured, with a lightly off-dry touch that makes it approachable and convivial. Perfect with traditional Lombard dishes — from braised ravioli to sausage risotto — as well as red meats and game.
Best served at 16–18°C to fully appreciate its honest, irresistible character.
€18
Bonarda “Quaranta” Oltrepò Pavese DOP VILLA GALA'
Created to celebrate the winery’s fortieth anniversary, Bonarda “Quaranta” is a generous, welcoming red that brings the full typicity of Oltrepò Pavese into the glass. Its aromatic profile is immediate and inviting, with appealing notes of ripe red fruit and a pleasant vinous character that reflects local tradition.
On the palate it is warm, smooth, and well structured, with a satisfying, easy-drinking style that makes it perfect for everyday dining. Its balanced structure and natural intensity make it ideal throughout the meal, pairing beautifully with white and red meats, roasts, cured meats, and hearty Italian pasta dishes. Serving temperature: 16–18°C.
€19
Lambrusco NerodiLambrusco OTELLO CECI
Otello Ceci is Cantine Ceci's signature Lambrusco, an intense and enveloping sparkling red that combines Emilian tradition with a contemporary spirit. It has a deep ruby color and lively foam; the nose releases generous aromas of cherry, blackberry, and wild berries, with a pleasant vinous-spicy note.
On the palate, it is smooth and satisfying, with a successful balance between freshness, sapidity, and tannins, making it full-bodied yet easy to drink. A Lambrusco with character, recognizable and convivial, capable of accompanying a meal without losing its personality.
Serve chilled at 10–12°C. It is ideal with cold cuts, savory first courses, risottos, and medium-aged cheeses.
An award-winning and internationally acclaimed wine, Otello Ceci is one of the most iconic and contemporary expressions of Lambrusco, dedicated to those who love sincere, intense, and immediately recognizable wines.
€22
Chianti Superiore DOCG 2023 RUFFINO
Ruffino's Chianti Superiore comes from vineyards located in the most prized hills of Chianti, between Arezzo and Monteriggioni. Made primarily from Sangiovese grapes, it ferments in temperature-controlled steel tanks to enhance its freshness and fruity profile, then ages in the same containers until bottling.
In the glass, it is ruby red with violet reflections. The nose reveals intense notes of plum, black cherry, and cherry, accompanied by a hint of black pepper. The palate is smooth and balanced, with crisp fruit and a lingering finish reminiscent of small red berries.
A Chianti with immediate elegance, perfect with red meats, game, aged cheeses, and flavorful traditional Tuscan first courses.
€22
Chianti Classico DOCG Gran Selezione 2018 "Riserva Ducale Oro" RUFFINO
The flagship wine of the Ruffino winery, it is produced only in the best vintages from selected Sangiovese grapes in the heart of Chianti Classico. Aged for over three years in wood and bottle, it has an intense ruby color and a rich aroma of wild berries, cherry, tobacco, and sweet spices.
In the glass, it has an intense, bright ruby color. The bouquet is broad and rich, with notes of ripe wild berries, cherries preserved in alcohol, tobacco, leather, and sweet spices. On the palate, it is structured and harmonious, supported by finely chiseled tannins and perfectly integrated acidity. The long, enveloping finish recalls vanilla, cocoa, and a delicate balsamic note.
It is the ideal wine for great Tuscan cuisine: perfect with Florentine steak, large roasts, game, and aged cheeses.
€61
Modus Toscana RUFFINO
Modus is the quintessential “Tuscan blend” according to Ruffino: a modern, structured red wine, born in the hills of the Poggio Casciano estate, where the clay- and limestone-rich soils give the wine depth and character. The blend of Sangiovese, Cabernet Sauvignon, and Merlot creates a refined balance, enhanced by a year of aging in barriques.
In the glass, it is an intense ruby red. The nose releases a fragrant bouquet of ripe cherry, plum, and small black fruits, enriched with sweet spices, cinnamon, and cloves. The palate is full and persistent, with soft tannins and a pleasant balsamic note, leading to a long and enveloping finish.
Perfect with red meats, game, and aged cheeses, Modus is one of the winery's most iconic labels, awarded over the years by Wine Spectator and James Suckling. Recommended serving temperature: 18-20°C.
€57
Morellino di Scansano Riserva CANTINA VIGNAIOLI MORELLINO
Morellino di Scansano “Roggiano” authentically interprets the character of Sangiovese in Maremma. The glass is a lively ruby red, enriched with purple reflections that anticipate its energy. The nose opens with notes of ripe cherry, small red fruits, and flowers, intertwined with spicy nuances and slight hints of undergrowth.
The palate is full and harmonious: the tannins, well present but subtle, integrate with a balanced freshness and a soft fruity roundness that accompanies a persistent and pleasant finish. It is an immediate and satisfying Morellino, but one that is capable of giving its best after a couple of years of rest.
It is versatile and generous at the table: it beautifully accompanies savory first courses, roasts, and red meats; try it with pappardelle with wild boar ragù, where it finds an ideal pairing. Serving temperature: 16–18°C.
€22
Morellino di Scansano Riserva CANTINA VIGNAIOLI MORELLINO - 375ml
Morellino di Scansano “Roggiano” offers an authentic interpretation of Sangiovese from the Maremma. In the glass it shows a lively ruby color with purple highlights that hint at its energy. The nose opens with notes of ripe cherry, red berries, and flowers, layered with spicy nuances and light woodland hints.
On the palate it is full and harmonious: the tannins are present yet fine, supported by balanced freshness and a soft, rounded fruit character that leads to a persistent, pleasing finish. An immediately enjoyable Morellino that can also show its best after a couple of years of bottle ageing.
Versatile and generous at the table, it pairs beautifully with flavorful pasta dishes, roasts, and red meats. Excellent with pappardelle with wild boar ragù. Serving temperature: 16–18°C.
€12
375ml
Rosso Maremma Toscana Riserva CANTINA VIGNAIOLI SCANSANO
Capoccia Riserva is a wine that tells the story of the Maremma through one of its most distinctive grape varieties: Ciliegiolo, vinified as a single varietal. Fully ripe grapes give life to a fragrant, immediately expressive red that gains balance and depth through ageing in French oak barrels followed by further bottle refinement.
In the glass it shows clear notes of cherry and red berries with light floral nuances, supported by a lively freshness that keeps the palate smooth and enjoyable. The finish is clean, with a gently bitter hint that invites another sip.
An authentic, versatile wine, perfect for everyday dining yet characterful enough to pair well with cured meats and both white and red meats.
€22
Toscana IGT "Little for a Few" – Tenuta di Arceno
A rare and important red wine, born from the union of five grape varieties — both native and international — and aged for two years in barrique. Poco per Pochi is the winery’s most sophisticated expression: a wine designed for long ageing and for those who seek depth and elegance.
In the glass it shows an intense ruby color. On the nose it reveals plum, blackberry, and cherry, supported by fine spices perfectly integrated through extended oak ageing. The palate is dry yet silky, structured and harmonious, with soft tannins and a clean, fruit-driven finish.
Ideal with traditional cured meats, pasta with meat ragù, and main meat courses, it reaches its best balance when served at 16°C in a large glass.
€80
Merlot Purpureo LA SBERCIA
Purpureo is an intense and enveloping Merlot, designed for those who love soft red wines with character. In the glass, it has a deep red color with violet reflections; the nose releases rich aromas of blackberry and raspberry, accompanied by darker notes of licorice, musk, and an elegant touch of cocoa and coffee from the aging process.
On the palate, it is full and round, with a balanced structure and silky tannins that are never aggressive. A wine that captivates with its harmony and depth, capable of naturally accompanying flavorful and convivial dishes.
It pairs beautifully with rich first courses, grilled or stewed meats, roast beef and pork, and aged cheeses. Serve at 16-18°C to best appreciate its complexity and smoothness.
€21
Pinot Noir Venezia Giulia IGP ALTURIS
A Pinot Noir with a subtle, refined character, born among the gentle hills surrounding Cividale del Friuli. In the glass it shows a deep ruby color, while the nose reveals a delicate bouquet of small red berries — redcurrant in the foreground, with notes of blackberry and raspberry.
On the palate it is smooth and well balanced, rich yet always elegant, with freshness that gives lift and an elegant finish. An extremely versatile red, perfect with rustic pasta dishes, white meats, and medium-aged cheeses.
€25
Pinot Noir Marjun 2022 TRAMIN
Marjun is a high-altitude Pinot Noir, born from the mountain vineyards surrounding Termeno, where Mediterranean days and cool nights produce grapes with a refined, expressive character. In the glass it shows a bright ruby color with garnet highlights.
On the nose it reveals notes of wild berries, plum, and cherry, intertwined with a light spicy hint that adds depth. The palate is fresh and harmonious, with silky tannins and a juicy, delicately spiced finish.
An elegant and versatile Pinot Noir, perfect with flavorful first courses, white meats, light roasts, and medium-aged cheeses.
€35
Ruche' di Castagnole Monferrato DOCG 2024 GATTO
An authentic and charming Ruchè, born in the sandy hills of Castagnole Monferrato, where this grape variety finds its most aromatic expression. Gatto Pierfrancesco's “Caresana” has an intense and brilliant ruby red color, already hinting at its warm and persuasive character.
The nose releases enveloping aromas of violets, roses, and small red fruits, accompanied by balsamic nuances that enrich the bouquet. The palate is dry and smooth, velvety in texture, with a full but always balanced structure. The finish is long, harmonious, and slightly mineral, a distinctive feature of the sandy soils of the area.
An elegant and aromatic red, perfect with savory dishes such as meat stews, lamb stew, braised poultry, and medium-aged cheeses. The ideal companion for those who love wines rich in aroma and with a strong personality, typical of Monferrato.
€25
Schioppettino PGI Venezia Giulia 2023 I CLIVI
Schioppettino by I Clivi is one of Friuli’s most elegant and surprising red wines. It comes from ponca soils — the region’s typical crumbly marl — which give the wine natural freshness and a fine mineral thread.
In the glass it shows a bright ruby color, while the nose reveals a refined, spicy aromatic profile with notes of crisp cherry, small red berries, and a distinctive hint of white pepper, accompanied by light nuances of herbs and violet.
On the palate it is lively and fresh, almost vibrant, with fine tannins and a dry, spicy finish that immediately invites another sip. An authentic, delicate red, perfect for those who enjoy lighter yet deeply expressive wines that speak clearly of their territory.
At the table it pairs beautifully with mushroom risottos, grilled white meats, savory cured meats, and simple seasonal dishes.
€26
Vermentino Nero Toscana IGT 2023 TERENZUOLA
Terenzuola’s Vermentino Nero is one of the most distinctive red wines of Lunigiana, a rare variety that finds one of its most authentic expressions here. The 2023 vintage delivers a fresh, delicate, and highly enjoyable wine, ideal for those who appreciate lighter reds with strong personality.
In the glass it shows a bright ruby color. The nose reveals notes of crisp red berries, light spicy nuances, and hints of Mediterranean herbs. On the palate it is smooth and harmonious, driven by inviting freshness and fine tannins that lead to a clean, dry finish.
A versatile red, perfect for informal dining and for pairing with simple, flavorful everyday dishes: cured meats, white meats, savory pies, grilled fish, and vegetable-rich pasta courses. An honest, terroir-driven wine, ideal for those seeking a fragrant, approachable, and highly drinkable red.
€25
On the Volcano Etna Rosso DOC 2021 DONNA FUGATA
Sul Vulcano Etna Rosso is one of Donnafugata’s signature wines, an elegant red born on the northern slopes of Mount Etna, where Nerello Mascalese achieves a unique balance of freshness, minerality, and aromatic finesse.
In the glass it shows a bright, light ruby color. The nose is rich and complex, with notes of oriental spices such as cardamom and star anise, wild strawberry and sour cherry, balsamic hints, and a distinctive mineral touch recalling the volcanic soils. A clean, refined aromatic profile that clearly reflects this extraordinary territory.
On the palate it is juicy and smooth, supported by silky tannins and vibrant freshness, leading to a long, harmonious, and elegant finish. An Etna Rosso that combines character and finesse while preserving the drinkability that defines the finest expressions of Nerello Mascalese.
Highly versatile in food pairings, it is ideal with Mediterranean starters and dishes based on eggplant or mushrooms, roasted or braised meats, and semi-aged cheeses. Also surprisingly good with roasted fish, chicken wings, burgers, and fusion dishes such as Tex-Mex cuisine.
€34
Primitivo DOC Riserva 2017 “Regula Magistri” – Terre Carsiche 1939
Regula Magistri is a Primitivo di Gioia del Colle that expresses the deepest soul of Puglia. The grapes, harvested late from vineyards on the karst plateau of the Murge, reach a rich, concentrated ripeness, giving life to a red wine of great intensity and structure.
In the glass it shows a deep red color with elegant garnet reflections, a sign of extended ageing in large oak casks followed by further bottle refinement. The bouquet is broad and enveloping, with sweet oriental spices, licorice, white pepper, dark cocoa, and red fruit jam, led by notes of Ferrovia cherry.
On the palate it is full and smooth, warm and rounded, with mature tannins that caress the palate without ever overpowering it. The natural freshness of the Murge area brings balance and lift, making this a powerful yet never heavy Primitivo.
Perfect with roasts, braised dishes, aged cheeses, and generous sharing boards, it brings to the table all the strength, warmth, and elegance of Apulian tradition — a red that wins you over from the very first sip.
€73
Tignanello Toscana IGT MARCHESI ANTINORI
An undisputed symbol of Tuscan excellence, Tignanello is born in the heart of Chianti Classico, on the hillside that shares its name. Here Sangiovese finds a unique balance with Cabernet Sauvignon and Cabernet Franc, giving life to a red wine of extraordinary elegance and depth.
In the glass it shows an intense ruby color. The nose is rich and layered, with notes of ripe cherry, blackcurrant, and plum intertwined with vanilla, cocoa, tobacco, and delicate balsamic hints. The palate is enveloping, smooth, and complex, supported by silky tannins and impeccable freshness that leads into a long, spicy, and precise finish.
An iconic, refined wine with great personality, ideal with premium red meats, braised dishes, game, and aged cheeses.
€195
Sweet Wines
Ben Rye' Passito Pant.Doc 22 DONNA FUGATA
Donnafugata's Ben Ryé 2022, in a 375 ml bottle, is one of Italy's most iconic passito wines. It has a bright amber color and an intense bouquet of apricot, ripe peach, dried figs, honey, and aromatic herbs, with a mineral touch typical of Pantelleria. The palate is rich, enveloping and perfectly balanced between sweetness, freshness and savory notes, with a long and harmonious finish.
Produced from Zibibbo grapes grown on Pantelleria sapling vines and naturally dried in the sun and wind, it is the result of a unique production process: staggered harvests, the gradual addition of raisins to the fresh must during fermentation, and a total aging period of 10-12 months. A passito of great complexity, elegant and deeply Mediterranean.
Perfect as a meditation wine, it pairs beautifully with blue cheeses, foie gras, ricotta desserts, pastries, and fruit-based desserts. Serve at 14°C in medium-sized glasses.
€48
Moscato d'Asti DOCG 2024 ALBINO ROCCA
Moscato d’Asti 2024 by Albino Rocca is a sweet, aromatic wine with a fresh and inviting profile. It shows a bright straw yellow color and an intense bouquet of peach, apricot, citrus, sage, and orange blossom. On the palate it is smooth, light, and gently sparkling, with fine bubbles, a harmonious balance between sweetness and freshness, and a fragrant, persistent finish.
Made from 100% Moscato Bianco grown on the hills of Piedmont, it expresses the most authentic character of Moscato d’Asti: low alcohol, elegant aromas, and irresistible drinkability. Perfect with fruit desserts, dry pastries, gelato, and tarts, and also delightful as a refreshing summer aperitif.
Best served at 6–8°C to enhance its fragrance and lightness.
€20
Moscato d'Asti DOCG MATTEO SORIA
Matteo Soria’s Moscato d’Asti DOCG is a sweet, highly aromatic wine of notable finesse. It shows a bright straw yellow color with a fine, elegant perlage. The nose reveals the classic aromas of Moscato grapes — acacia blossom, ripe peach, and a light musky hint. On the palate it is sweet, fresh, and harmonious, supported by lively acidity that brings balance and lightness.
An elegant, fragrant, and immediately appealing Moscato, perfect with fruit desserts, dry pastries, and soft cakes. Serve at 6–8°C.
Made from 100% Moscato Bianco grown in Castiglione Tinella on calcareous and silty soils with sandy veins, it is harvested between late August and early September and naturally kept at low alcohol (5% ABV) to preserve its fragrance and delicacy.
€19
Moscato d'Asti DOCG MATTEO SORIA - 375ml
Matteo Soria’s Moscato d’Asti DOCG is a sweet, aromatic wine of great finesse. It shows a bright straw yellow color with a fine, elegant perlage. The nose reveals the classic aromas of Moscato grapes — acacia blossom, ripe peach, and a light musky hint. On the palate it is sweet, fresh, and harmonious, supported by lively acidity that brings balance and lightness.
An elegant, fragrant, and immediately appealing Moscato, perfect with fruit desserts, dry pastries, and soft cakes. Serve at 6–8°C.
Made from 100% Moscato Bianco grown in Castiglione Tinella on calcareous and silty soils with sandy veins, it is harvested between late August and early September and naturally kept at low alcohol (5% ABV) to preserve its fragrance and delicacy.
€11
375ml
Ovada Chinato GUALCO
Ovada Chinato from Distilleria Gualco is a unique aromatized wine, made from Ovada DOCG produced with Dolcetto del Monferrato grapes. The base wine ages for a year in barrels before being enriched with calissaja and red cinchona bark, coriander, Madagascar vanilla, and a selection of spices. The flavoring process involves long maceration at room temperature and subsequent extraction using the Naviglio method, which enhances the aromas and active ingredients in a natural and delicate way.
In the glass, it is ruby red tending towards garnet. The nose is elegant, with initial notes of cherry, almond, and licorice, followed by aromas of nutmeg, cinnamon, and sweet spices. The palate is warm, intense and bitter, but balanced by a drier finish and a complex aftertaste in which cinchona, cloves and vanilla emerge.
A refined product, created in 2023, perfect at the end of a meal with dark chocolate, dry pastries or as a meditation wine.
€38
Ovada Chinato GUALCO - Calice
Ovada Chinato from Distilleria Gualco is a unique aromatized wine, made from Ovada DOCG produced with Dolcetto del Monferrato grapes. The base wine ages for a year in barrels before being enriched with calissaja and red cinchona bark, coriander, Madagascar vanilla, and a selection of spices. The flavoring process involves long maceration at room temperature and subsequent extraction using the Naviglio method, which enhances the aromas and active ingredients in a natural and delicate way.
In the glass, it is ruby red tending towards garnet. The nose is elegant, with initial notes of cherry, almond, and licorice, followed by aromas of nutmeg, cinnamon, and sweet spices. The palate is warm, intense and bitter, but balanced by a drier finish and a complex aftertaste in which cinchona, cloves and vanilla emerge.
A refined product, created in 2023, perfect at the end of a meal with dark chocolate, dry pastries or as a meditation wine.
€9
Calice
Sauternes Premier Cru Classé - Château Guiraud 2017 - 375ml
Château Guiraud 2017 is a great Sauternes 1er Cru Classé, an impeccable expression of an outstanding vintage for Bordeaux sweet wines. On the nose it reveals intense aromas of exotic fruit, with notes of lychee and mango. The palate is lively, refined, and well balanced, with sweetness that is never excessive and a long, elegant finish.
The blend combines Sémillon (65%) and Sauvignon Blanc (35%), harvested from historic vineyards within the appellation. The result is a flawless liquoreux wine, capable of evolving for many years in the cellar thanks to its structure and freshness.
Perfect with foie gras, blue cheeses, fruit-based desserts, or enjoyed on its own as a meditation wine.
€61
Sauternes Premier Grand Cru Classé - Château Rieussec 2017 - 375ml
Traditional Gavi with a bright straw yellow color, intense fruit aromas (peach, citrus, pear) and white flowers, with a fresh and smooth flavor and mineral notes.
Ideal as an aperitif, excellent with fish and white meats. Château Rieussec 2017 has an elegant pale gold color and a deep nose, where freshness, precision, and purity immediately reveal the greatness of the vintage. With aeration, the complexity and finesse typical of great Sauternes emerge.
On the palate, it combines power and delicacy: the sweetness is perfectly balanced, the sip is rich and enveloping, the texture harmonious and the finish endless. The richness of sugar blends into the overall balance, making the wine elegant today and capable of evolving magnificently over time.
A monumental Sauternes, destined to last a long time: extraordinary now, impeccable in 10 years, exciting even beyond that.
Grape varieties: Sémillon 83%, Sauvignon Blanc 17%
Serving temperature: 61–64°F
Classement: 1er Grand Cru Classé – Rive Gauche
Wine Spectator: 93/100
€85
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